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1. Brand Inertia in U.S. Household Cheese Consumption

Description:
Includes references
Author:
Arnade, Carlos , Gopinath, Munisamy , Pick, Daniel
Subject:
cheeses , brand name products , consumer attitudes , consumer preferences , household surveys , simulation models , econometric models , geographical variation , food consumption , fruits (food) , vegetables , market segmentation , consumer demand , sociodemographic characteristics , household income , food policy , demand elasticities , United States , France
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008

2. Canned fruit and vegetable consumption in the United States : report to Congress

Description:
Cover title.
Author:
Buzby, Jean C. , United States Dept. of Agriculture. Economic Research Service.
Subject:
Nutrition surveys , United States , Fruit , United States , Statistics , Vegetables , United States , Statistics , Canned fruit , United States , Statistics , Canned vegetables , United States , Statistics , Food supply , United States , Food consumption forecasting , United States , dietary surveys , vegetables , fruits (food) , canned fruit , canned vegetables , food consumption , food supply , United States
Year:
2008

3. Evaluation of the USDA Fruit and Vegetable Pilot Program : report to Congress

Description:
Title from title screen (viewed June 6, 2003)
Author:
Buzby, Jean C. , Guthrie, Joanne (Joanne Frances) , Kantor, Linda Scott. , Food Assistance & Nutrition Research (Program : U.S.) , Fruit and Vegetable Pilot Program (U.S.)
Subject:
 , School children , Food , United States , Children , United States , Nutrition , Fruit , Vegetables , fruits (food) , vegetables , food consumption , food and nutrition programs , United States

4. Fruit and vegetable consumption by low-income Americans

Author:
Dong, Diansheng 1964- , Lin, Biing-Hwan. , United States Dept. of Agriculture. Economic Research Service.
Subject:
Poor , Nutrition , United States , Fruit trade , Subsidies , United States , Vegetable trade , Subsidies , United States , Diet , United States , Food consumption , United States , subsidies , demand elasticities , food consumption , fruits (food) , vegetables , low income households , National Health and Nutrition Examination Survey , MyPyramid , United States
Year:
2009

5. Fruit and vegetable consumption by low-income Americans

Description:
Also available in print.
Author:
Dong, Diansheng 1964- , Lin, Biing-Hwan. , United States Dept. of Agriculture. Economic Research Service.
Subject:
Poor , Nutrition , United States , Fruit trade , Subsidies , United States , Vegetable trade , Subsidies , United States , Diet , United States , Food consumption , United States , subsidies , demand elasticities , food consumption , fruits (food) , vegetables , low income households , National Health and Nutrition Examination Survey , MyPyramid , United States
Year:
2009

6. Health Professionals' and Dietetics Practitioners' Perceived Effectiveness of Fruit and Vegetable Parenting Practices across Six Countries

Description:
Includes references
Author:
O'Connor, Teresia , Watson, Kathy , Hughes, Sheryl , Beltran, Alicia , Hingle, Melanie , Baranowski, Janice , Campbell, Karen , Canal, Dolors Juvinyà , Lizaur, Ana Bertha Pérez , Zacarías, Isabel , González, Daniela , Nicklas, Theresa , Baranowski, Tom
Subject:
food intake , vegetables , fruits (food) , nutrition education , food consumption , dietary surveys , preschool children , parenting , United States , Mexico , Australia , Spain , Chile , United Kingdom
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

7. Lower Income Households Spend Additional Income on Foods Other Than Fruit and Vegetables

Author:
Stewart, H.
Subject:
low income households , food purchasing , food consumption , dietary surveys , fruits (food) , vegetables , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008