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Subjects United States Remove constraint United States: United States Subjects vegetables Remove constraint vegetables: vegetables Subjects dietary surveys Remove constraint dietary surveys: dietary surveys

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1. Canned fruit and vegetable consumption in the United States : report to Congress

Description:: Cover title.
Author:: Buzby, Jean C. , United States Dept. of Agriculture. Economic Research Service.
Subject:: Nutrition surveys , United States , Fruit , United States , Statistics , Vegetables , United States , Statistics , Canned fruit , United States , Statistics , Canned vegetables , United States , Statistics , Food supply , United States , Food consumption forecasting , United States , dietary surveys , vegetables , fruits (food) , canned fruit , canned vegetables , food consumption , food supply , United States
Year:: 2008

2. Health Professionals' and Dietetics Practitioners' Perceived Effectiveness of Fruit and Vegetable Parenting Practices across Six Countries

Description:: Includes references
Author:: O'Connor, Teresia , Watson, Kathy , Hughes, Sheryl , Beltran, Alicia , Hingle, Melanie , Baranowski, Janice , Campbell, Karen , Canal, Dolors Juvinyà , Lizaur, Ana Bertha Pérez , Zacarías, Isabel , González, Daniela , Nicklas, Theresa , Baranowski, Tom
Subject:: food intake , vegetables , fruits (food) , nutrition education , food consumption , dietary surveys , preschool children , parenting , United States , Mexico , Australia , Spain , Chile , United Kingdom
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010

3. Lower Income Households Spend Additional Income on Foods Other Than Fruit and Vegetables

Author:: Stewart, H.
Subject:: low income households , food purchasing , food consumption , dietary surveys , fruits (food) , vegetables , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

4. Trends in food and nutrient intakes by adults: NFCS 1977-78, CSFII 1989-91, and CSFII 1994-95

Description:: Includes references
Author:: Enns, C.W. , Goldman, J.D. , Cook, A.
Subject:: food intake , nutrient intake , energy intake , dietary surveys , gender differences , ingredients , vegetables , food grains , milk , dairy products , meat , fish , beverages , poultry meat , dietary fat , dietary carbohydrate , vitamins , trace elements , nutritional adequacy , men , women , Continuing Survey of Food Intakes by Individuals , food groups , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1997