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1. Agriculture and dietary guidelines

Description:
In the special issue: US dietary guidelines: research and policy needs in the nutrition, health, and agricultural sectors / edited by C. Garza, D. Pelletier, A. Mathios, C. Ranney, P. McNamara, J. Blaylock, and S. Krebs-Smith. Commentary by B.O. Schneeman, p. 231-235.
Author:
Duxbury, J.M. , Welch, R.M.
Subject:
vegetables , crop production , crop quality , Dietary Guidelines , geographical distribution , land resources , water resources , United States , California
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
1999

2. High Tunnel and Organic Horticulture: Compost, Food Safety, and Crop Quality

Description:
In the special section: The nuts and bolts of high tunnel production and manipulation for specialized applications / edited by Fumiomi Takeda and Penelope Perkins-Veazic.
Author:
Millner, Patricia , Reynolds, Sara , Nou, Xiangwu , Krizek, Donald
Subject:
horticultural crops , crop production , organic production , protected cultivation , composts , animal manures , vegetables , herbs , literature reviews , green leafy vegetables , small fruits , crop quality , organic foods , food quality , nutritive value , food safety , digestive system diseases , guidelines , good agricultural practices , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009