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Subjects United States Remove constraint United States: United States Subjects vegetables Remove constraint vegetables: vegetables Subjects coatings Remove constraint coatings: coatings

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1. Biological coating with a protective and curative effect for the control of postharvest decay

Description:: Includes references
Author:: Wilson, C. , El Ghaouth, A.
Subject:: fruit crops , tree fruits , vegetable crops , plant pathogenic fungi , fungal diseases of plants , pome fruits , stone fruits , citrus fruits , vegetables , root vegetables , tropical and subtropical fruits , Cucumis melo , melons , fruits (food) , postharvest diseases , disease control , food preservation , postharvest treatment , biological control , coatings , biological control agents , yeasts , Candida , Cryptococcus (Hyphomycetes) , Pichia , Debaryomyces , Sporobolomyces , Rhodotorula , Pseudomonas syringae , Bacillus subtilis , fungal antagonists , chitosan , calcium chloride , food preservatives , antifungal properties , USDA , patents , plant protection , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

2. Edible food coatings containing polyvinyl acetate

Description:: Includes references
Author:: Hagenmaier, R.D. , Grohmann, K.
Subject:: fruits (food) , vegetables , prepared foods , food preservatives , coatings , edible films , acetates , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2000