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Subjects United States Remove constraint United States: United States Subjects vegetables Remove constraint vegetables: vegetables Subjects USDA Remove constraint USDA: USDA
Displaying items 1 - 10 of 13 start over

1. Apparatus and method to treat materials for pest control and storage

Description:
Includes references
Author:
Liu, Y.B.
Subject:
boxes , disinfestation , pest control , fumigation , vacuum processing , storage pests , equipment design , pesticide application , storage conditions , portable equipment , food storage , fruits (food) , vegetables , patents , USDA , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2004

2. Attractants for Bactrocera latifrons(Hendel)

Description:
Includes references
Author:
Liquido, N.J. , Cunningham, R.T. , McQuate, G.T. , Flath, R.A.
Subject:
Solanaceae , Cucurbitaceae , Capsicum annuum , peppers , Solanum lycopersicum var. lycopersicum , tomatoes , Solanum melongena , eggplants , vegetables , storage insects , Bactrocera latifrons , fruit flies , insect control , insect attractants , cyclohexenes , alcohols , ketones , oils , males , adults , insect traps , bait traps , insecticidal properties , patents , USDA , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2000

3. Automatic sampling apparatus for the farmer stock peanut pneumatic sampler

Description:
Includes references
Author:
Sheppard, H.T.
Subject:
legumes , grains , vegetables , fruits (food) , nuts , food quality , samplers , controllers , collectors , sensors , automation , design , product grading , new technology , computer software , patents , USDA , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2000

4. Biological coating with a protective and curative effect for the control of postharvest decay

Description:
Includes references
Author:
Wilson, C. , El Ghaouth, A.
Subject:
fruit crops , tree fruits , vegetable crops , plant pathogenic fungi , fungal diseases of plants , pome fruits , stone fruits , citrus fruits , vegetables , root vegetables , tropical and subtropical fruits , Cucumis melo , melons , fruits (food) , postharvest diseases , disease control , food preservation , postharvest treatment , biological control , coatings , biological control agents , yeasts , Candida , Cryptococcus (Hyphomycetes) , Pichia , Debaryomyces , Sporobolomyces , Rhodotorula , Pseudomonas syringae , Bacillus subtilis , fungal antagonists , chitosan , calcium chloride , food preservatives , antifungal properties , USDA , patents , plant protection , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2002

5. Composition containing 2-deoxy-d-glucose and Candida saitoana and a method of use for the biological control of postharvest diseases

Description:
Includes references
Author:
Wilson, C.L. , Ghaouth, A.E.
Subject:
fruits (food) , vegetables , food spoilage , postharvest diseases , plant pathogenic fungi , disease control , fungicides , biological control , Candida , 2-deoxyglucose , solutions , patents , USDA , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
1997

6. Edible food coatings containing polyvinyl acetate

Description:
Includes references
Author:
Hagenmaier, R.D. , Grohmann, K.
Subject:
fruits (food) , vegetables , prepared foods , food preservatives , coatings , edible films , acetates , patents , USDA , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2000

7. Intermediate-moisture formed food products made from partially dehydrated fruit and/or vegetables and novel methods of packing thereof

Description:
Includes references
Author:
Huxsoll, C.C. , McHugh, T.H. , Olson, D.A.
Subject:
fruits (food) , dried fruit , vegetables , dried vegetables , moisture content , water activity , gels , food packaging , new technology , patents , USDA , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2003

8. Isolation of polyphenolic compounds from fruits or vegetables utilizing sub-critical water extraction

Description:
Includes references
Author:
King, J.W. , Grabiel, R.D.
Subject:
fruits (food) , vegetables , plant residues , food processing wastes , extraction , water , fractionation , plant pigments , polyphenols , anthocyanins , waste utilization , patents , USDA , phytochemicals , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

9. Packaging system for preserving perishable items

Description:
Includes references
Author:
Wilson, C.I.
Subject:
gas production (biological) , thermoplastics , food packaging , packaging materials , bags , plastics , food storage , fruits (food) , vegetables , carbon dioxide , storage conditions , storage quality , patents , USDA , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008

10. Trapping system for fruit flies

Description:
Includes references
Author:
Heath, R.R. , Epsky, N.D.
Subject:
fruits (food) , vegetables , Ceratitis capitata , fruit flies , insect pests , insect control , insect traps , bait traps , design , detection , pest monitoring , patents , USDA , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
1999