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Subjects United States Remove constraint United States: United States Subjects vegetables Remove constraint vegetables: vegetables Subjects Nutrition Remove constraint Nutrition: Nutrition
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1. Evaluation of the USDA Fruit and Vegetable Pilot Program : report to Congress

Description:
Title from title screen (viewed June 6, 2003)
Author:
Buzby, Jean C. , Guthrie, Joanne (Joanne Frances) , Kantor, Linda Scott. , Food Assistance & Nutrition Research (Program : U.S.) , Fruit and Vegetable Pilot Program (U.S.)
Subject:
 , School children , Food , United States , Children , United States , Nutrition , Fruit , Vegetables , fruits (food) , vegetables , food consumption , food and nutrition programs , United States

2. Fruit and vegetable consumption by low-income Americans

Author:
Dong, Diansheng 1964- , Lin, Biing-Hwan. , United States Dept. of Agriculture. Economic Research Service.
Subject:
Poor , Nutrition , United States , Fruit trade , Subsidies , United States , Vegetable trade , Subsidies , United States , Diet , United States , Food consumption , United States , subsidies , demand elasticities , food consumption , fruits (food) , vegetables , low income households , National Health and Nutrition Examination Survey , MyPyramid , United States
Year:
2009

3. Fruit and vegetable consumption by low-income Americans

Description:
Also available in print.
Author:
Dong, Diansheng 1964- , Lin, Biing-Hwan. , United States Dept. of Agriculture. Economic Research Service.
Subject:
Poor , Nutrition , United States , Fruit trade , Subsidies , United States , Vegetable trade , Subsidies , United States , Diet , United States , Food consumption , United States , subsidies , demand elasticities , food consumption , fruits (food) , vegetables , low income households , National Health and Nutrition Examination Survey , MyPyramid , United States
Year:
2009