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Subjects United States Remove constraint United States: United States Subjects program evaluation Remove constraint program evaluation: program evaluation
Displaying items 11 - 20 of 62 start over

11. Claims collection tracking and aging systems

Description:
"November, 1990."
Author:
Wray, Linda A. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , Mathematica Policy Research, Inc , Abt Associates
Subject:
Food stamps , United States , Management , Supplemental Nutrition Assistance Program , program evaluation , United States
Year:
1990

12. Cost-effective design of agri-environmental payment programs: U.S. experience in theory and practice

Description:
Includes references
Author:
Claassen, Roger , Cattaneo, Andrea , Johansson, Robert
Subject:
cost effectiveness , governmental programs and projects , environmental programs , literature reviews , program evaluation , conservation programs , farmers , Conservation Reserve Program , Environmental Quality Incentives Program , ecosystem services , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008

13. Development of the child nutrition programs in the United States

Description:
Paper presented at the symposium: Accomplishments in Child Nutrition during the 20th Century, Experimental Biology 2000,April 15-19, 2000, San Diego.
Author:
Kennedy, E. , Cooney, E.
Subject:
school lunch , infant nutrition , child nutrition , food and nutrition programs , issues and policy , federal government , history , laws and regulations , public health , Supplemental Nutrition Assistance Program , program evaluation , nutrition policy , health policy , WIC Program , National School Lunch Program , National School Breakfast Program , Summer Food Service Program , Child and Adult Care Food Program , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2001

14. Direct verification pilot study : first year report

Description:
"June 2007."
Author:
Cole, Nancy. , Logan, Christopher W. , Hoaglin, David C. (David Caster) 1944- , United States Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation. , Abt Associates
Subject:
National school lunch program , Evaluation , Household surveys , Response rate , United States , States , National School Lunch Program , program evaluation , United States
Year:
2007

15. Does SNAP decrease food insecurity? : untangling the self-selection effect

Description:
Title from web page (viewed on Dec. 8, 2009).
Author:
Nord, Mark. , Golla, Anne Marie. , United States Dept. of Agriculture. Economic Research Service. , Supplemental Nutrition Assistance Program (U.S.)
Subject:
 , Evaluation , Food relief , United States , Food security , United States , Measurement , Supplemental Nutrition Assistance Program , hunger , longitudinal studies , program evaluation , United States
Year:
2009

16. Does SNAP decrease food insecurity? : untangling the self-selection effect

Description:
Title from web page (viewed on Dec. 8, 2009).
Author:
Nord, Mark. , Golla, Anne Marie. , United States Dept. of Agriculture. Economic Research Service. , Supplemental Nutrition Assistance Program (U.S.)
Subject:
 , Evaluation , Food relief , United States , Food security , United States , Measurement , Supplemental Nutrition Assistance Program , hunger , longitudinal studies , program evaluation , United States
Year:
2009

17. Evaluation of alternatives to commodity donation in the national school lunch program : final report

Description:
Title from title screen (viewed Dec. 16, 2010).
Author:
St. Pierre, Robert G. , Endahl, John. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , National School Lunch Program (U.S.)
Subject:
 , Economic aspects , Surplus agricultural commodities , United States , School children , Food , Economic aspects , United States , National School Lunch Program , commodity foods , commodity programs , program evaluation , school food service , school meals , United States
Year:
1986

18. Evaluation of alternatives to commodity donation in the national school lunch program : implications for agriculture

Description:
Title from title screen (viewed Dec. 16, 2010).
Author:
Puma, Michael. , Endahl, John. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , National School Lunch Program (U.S.)
Subject:
 , Economic aspects , Surplus agricultural commodities , United States , School children , Food , Economic aspects , United States , National School Lunch Program , commodity programs , commodity foods , school meals , school food service , program evaluation , United States
Year:
1985

19. Evaluation of alternatives to commodity donation in the national school lunch program : study of food acquisitions (volume 2)

Description:
Title from title screen (viewed Dec. 15, 2010).
Author:
Glantz, Frederic B. , St. Pierre, Robert G. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject:
 , Economic aspects , School lunchrooms, cafeterias, etc , Economic aspects , United States , Surplus agricultural commodities , United States , School children , Food , Economic aspects , United States , National School Lunch Program , program evaluation , economic analysis , school food service , school meals , commodity programs , United States
Year:
1985

20. Evaluation of alternatives to commodity donation in the national school lunch program : study of operating costs, student benefits, and administrative feasibility

Description:
Title from title screen (viewed Dec. 16, 2010).
Author:
St. Pierre, Robert G. , Puma, Michael. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , National School Lunch Program (U.S.)
Subject:
 , Economic aspects , Surplus agricultural commodities , United States , School children , Food , Economic aspects , United States , School lunchrooms, cafeterias, etc , United States , Management , National School Lunch Program , program evaluation , operating costs , economic analysis , commodity programs , commodity foods , school meals , cafeterias , child nutrition , United States
Year:
1985