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1. Authorized food retailer characteristics study : food stamp coupon and WIC voucher management practices and program educational needs of food stamp retailers

Description:
Title from title screen (viewed on Jan. 11, 2011).
Author:
Mantovani, Richard E. , United States Dept. of Agriculture. Food and Consumer Service. , Macro International , Food Stamp Program (U.S.) , Special Supplemental Food Program for Women, Infants, and Children (U.S.)
Subject:
 , Management ,  , Management , Food stamps , United States , Grocery trade , United States , Supplemental Nutrition Assistance Program , WIC Program , grocery stores , program evaluation , United States
Year:
1995

2. Development of the child nutrition programs in the United States

Description:
Paper presented at the symposium: Accomplishments in Child Nutrition during the 20th Century, Experimental Biology 2000,April 15-19, 2000, San Diego.
Author:
Kennedy, E. , Cooney, E.
Subject:
school lunch , infant nutrition , child nutrition , food and nutrition programs , issues and policy , federal government , history , laws and regulations , public health , Supplemental Nutrition Assistance Program , program evaluation , nutrition policy , health policy , WIC Program , National School Lunch Program , National School Breakfast Program , Summer Food Service Program , Child and Adult Care Food Program , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2001

3. The Impact of the Special Supplemental Nutrition Program for Women, Infants, and Children on Child Health

Description:
Includes references
Author:
Carlson, Andrea , Senauer, Ben
Subject:
WIC Program , women , infant nutrition , child nutrition , human health , program evaluation , household income , models , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2003