Search National Agricultural Library Digital Collections

You searched for:

Subjects United States Remove constraint United States: United States Subjects grocery stores Remove constraint grocery stores: grocery stores
Displaying items 1 - 10 of 16 start over

1. Access to affordable and nutritious food : updated estimates of distance to supermarkets using 2010 data

Description:
Title from title screen (viewed December 26, 2012).
Author:
Ver Ploeg, Michele. , United States Dept. of Agriculture. Economic Research Service.
Subject:
Food consumption , Diet , Economic aspects , Food supply , Grocery trade , Grocery shopping , food security , diet , food purchasing , supermarkets , grocery stores , United States
Year:
2012

2. Authorized food retailer characteristics study : food stamp coupon and WIC voucher management practices and program educational needs of food stamp retailers

Description:
Title from title screen (viewed on Jan. 11, 2011).
Author:
Mantovani, Richard E. , United States Dept. of Agriculture. Food and Consumer Service. , Macro International , Food Stamp Program (U.S.) , Special Supplemental Food Program for Women, Infants, and Children (U.S.)
Subject:
 , Management ,  , Management , Food stamps , United States , Grocery trade , United States , Supplemental Nutrition Assistance Program , WIC Program , grocery stores , program evaluation , United States
Year:
1995

3. Authorized food retailer characteristics study : geographic analysis of retailer access

Description:
Title from title screen (viewed on Dec. 16, 2010).
Author:
Mantovani, Richard E. , Welsh, James. , United States Dept. of Agriculture. Food and Consumer Service. , Macro International
Subject:
Food stamps , United States , Grocery trade , United States , Supplemental Nutrition Assistance Program , grocery stores , participation , food purchasing , food retailing , United States , Economic conditions , United States
Year:
1996

4. Changing food marketing systems.

Author:
Connor, J.M. , Barkema, A.D.
Subject:
new products , food marketing , grocery stores , food transport , United States
Physical description:
p. 15-21.
Collection:
Rural Development Publications Collection
Series:
Yearbook of agriculture
Part Of:
Yearbook of agriculture. 1992

5. Comparing two sources of retail meat price data

Description:
Title from title screen (viewed on Jan. 28, 2011).
Author:
Hahn, William F. (William Francis) 1958- , Perry, Janet E. , Southard, Leland.
Subject:
Meat , Prices , United States , Statistics , Meat industry and trade , United States , Statistics , Grocery trade , United States , Statistics , meat , livestock and meat industry , retail marketing , food prices , grocery stores , statistics , United States , Statistical services , United States
Year:
2009

6. Comparing two sources of retail meat price data

Description:
Includes bibliographical references (p. 25-26).
Author:
Hahn, William F. (William Francis) 1958- , Perry, Janet E. , Southard, Leland.
Subject:
Meat , Prices , United States , Statistics , Meat industry and trade , United States , Statistics , Grocery trade , United States , Statistics , meat , livestock and meat industry , retail marketing , food prices , grocery stores , statistics , United States , Statistical services , United States
Year:
2009

7. Convenience and competition in food marketing and distribution.

Author:
McLane, D. Jr.
Subject:
prepared foods , food marketing , grocery stores , food service , consumer behavior , United States
Physical description:
p. 196-198.
Collection:
Rural Development Publications Collection
Series:
Yearbook of agriculture
Part Of:
Yearbook of agriculture. 1988

8. Difficulties of field methodology associated with an experiential learning project

Description:
Includes references
Author:
Chester, D. , Harris, E.
Subject:
dietary surveys , surveys , children , child nutrition , parents , African Americans , food availability , raw fruit , raw vegetables , produce , grocery stores , fast food restaurants , farmers' markets , physical activity , recreation , outdoor recreation , education programs , college students , nutrition education , nutrition information , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

9. EFT commercial infrastructures and implications for EBT

Description:
Title from title screen (viewed on January 3, 2011).
Author:
Caswell, Bruce L. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , Price Waterhouse (Firm) Office of Government Services.
Subject:
Food stamps , Technological innovations , United States , Stores, Retail , United States , Point-of-sale systems , United States , Electronic funds transfers , United States , Electronic benefits transfers , United States , Supplemental Nutrition Assistance Program , grocery stores , new technology , electronic equipment , geographic information systems , United States
Year:
1994

10. Food retailers in the food stamp program : characteristics and service to program participants

Description:
"February 1997."
Author:
Mantovani, Richard E. , United States Dept. of Agriculture. Food and Consumer Service. Office of Analysis and Evaluation. , Macro International
Subject:
Food stamps , United States , Grocery trade , United States , Food industry and trade , United States , Supplemental Nutrition Assistance Program , grocery stores , food industry , low income households , United States
Year:
1997