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Displaying items 1 - 10 of 11 start over

1. A federal and state transport plan for movement of eggs and egg products from commercial egg production premises in a high-pathogenicity avian influenza control area

Description:
Includes references
Author:
Trampel, Darrell W. , Zack, Jonathan T. , Clouse, Timothy L. , Bickett-Weddle, Danelle A. , Brown, Gayle B. , Rao, Venkatshesh S. , Hurd, H. Scott , Garris, Glenn I. , Roth, James A.
Subject:
chickens , literature reviews , avian influenza , Influenza A virus , disease outbreaks , pathotypes , virulence , disease control , human food chain , poultry production , egg products , eggs , microbial contamination , food contamination , food pathogens , food handling , food transport , sanitary and phytosanitary regulations , guidelines , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

2. Application of Quantitative Microbial Risk Assessments for Estimation of Risk Management Metrics: Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products as an Example

Description:
Includes references
Author:
Crouch, Edmund A. , LaBarre, David , Golden, Neal J. , Kause, Janell R. , Dearfield, Kerry L.
Subject:
human food chain , risk assessment , foodborne illness , food pathogens , food contamination , bacterial contamination , predictive microbiology , probabilistic models , mathematical models , microbial growth , measurement , reference standards , Food Safety and Inspection Service , public health , meat products , poultry meat , Clostridium perfringens , appropriate level of protection , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

3. Clonality and Antibiotic Susceptibility of Yersinia enterocolitica Isolated from U.S. Market Weight Hogs

Description:
Includes references
Author:
Bhaduri, Saumya , Wesley, Irene , Richards, Harry , Draughon, Ann , Wallace, Morgan
Subject:
swine , retail marketing , markets , feces , isolation , Yersinia enterocolitica , food pathogens , bacterial contamination , yersiniosis , virulence , plasmids , serotypes , genotype , clonal variation , antibiotic resistance , pulsed-field gel electrophoresis , provenance , multiple drug resistance , veterinary drugs , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

4. Food safety issues and the microbiology of beef

Description:
Includes references
Author:
Anderson, Robin C. , Ricke, Steven C. , Lungu, Bwalya , Johnson, Michael G. , Oliver, Christy , Horrocks, Shane M. , Nisbet, David J.
Subject:
on-farm food safety , beef , beef cattle , meat production , risk factors , good agricultural practices , product quality standards , food pathogens , bacterial contamination , enterohemorrhagic Escherichia coli , Escherichia coli O157:H7 , Listeria , Campylobacter , livestock and meat industry , epidemiology , microbial ecology , immunization , vaccines , antimicrobial agents , probiotics , food microbiology , food safety , decontamination , Food Safety and Inspection Service , USDA , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

5. Genetic Diversity of Campylobacter on Broiler Carcasses Collected Preevisceration and Postchill in 17 U.S. Poultry Processing Plants

Description:
Includes references
Author:
Hunter, S.M. , Berrang, M.E. , Meinersmann, R.J. , Harrison, M.A.
Subject:
broilers , food animals , chicken carcasses , Campylobacter coli , food pathogens , food microbiology , food contamination , bacterial contamination , evisceration , meat processing , strains , strain differences , genetic variation , nucleotide sequences , loci , microbial genetics , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

6. Prevalence and Characterization of Salmonellae in Commercial Ground Beef in the United States

Description:
Includes references
Author:
Bosilevac, Joseph M. , Guerini, Michael N. , Kalchayanand, Norasak , Koohmaraie, Mohammad
Subject:
ground beef , food contamination , food pathogens , bacterial contamination , isolation , prevalence , Salmonella , plate count , serotypes , antibiotic resistance , pulsed-field gel electrophoresis , multiple drug resistance , Salmonella enterica , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

7. Prevalence and Enumeration of Escherichia coli O157:H7 and Salmonella in U.S. Abattoirs that Process Fewer than 1,000 Head of Cattle per Day

Description:
Includes references
Author:
Bosilevac, Joseph M. , Arthur, Terrance M. , Bono, James L. , Brichta-Harhay, Dayna M. , Kalchayanand, Norasak , King, David A. , Shackelford, Steve D. , Wheeler, Tommy L. , Koohmaraie, Mohammad
Subject:
slaughterhouses , beef cattle , isolation , microbial detection , prevalence , bacterial contamination , food pathogens , beef carcasses , hides and skins , Salmonella , Escherichia coli O157:H7 , plate count , food handling , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

8. Prevalence of Mycobacterium avium subsp. paratuberculosis in Ileocecal Lymph Nodes and on Hides and Carcasses from Cull Cows and Fed Cattle at Commercial Beef Processing Plants in the United States

Description:
Includes references
Author:
Wells, J.E. , Bosilevac, J.M. , Kalchayanand, N. , Arthur, T.M. , Shackelford, S.D. , Wheeler, T.L. , Koohmaraie, M.
Subject:
meat processing , meat packing plants , beef cows , beef cattle , culling (animals) , cattle feeding , beef carcasses , food pathogens , Mycobacterium avium subsp. paratuberculosis , Crohn disease , emerging diseases , isolation , lymph nodes , hides and skins , bacterial contamination , slaughterhouses , cross contamination , enrichment culture , polymerase chain reaction , prevalence , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

9. Prevalence, Serotype, and Antimicrobial Resistance of Salmonella on Broiler Carcasses Postpick and Postchill in 20 U.S. Processing Plants

Description:
Includes references
Author:
Berrang, M.E. , Bailey, J.S. , Altekruse, S.F. , Shaw, W.K. , Patel, B.L. , Meinersmann, R.J. , Fedorka-Cray, P.J.
Subject:
meat processing , poultry industry , food processing plants , slaughterhouses , prevalence , chicken carcasses , rigor mortis , washing , cooling , isolation , Salmonella , Salmonella typhimurium , serotypes , antibiotic resistance , broilers , slaughter , antibiotics , provenance , food pathogens , bacterial contamination , food safety , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

10. Public health impact of foodborne illness: impetus for the international food safety effort

Description:
Includes references
Author:
Wesley, Irene V.
Subject:
public health , food pathogens , food microbiology , foodborne illness , globalization , food industry , food recalls , FoodNet (CDC) , trade barriers , economic impact , food supply , consumer protection , epidemiology , quality control , HACCP , Food Safety and Inspection Service , Codex Alimentarius , food safety , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009