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Authors
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Christ, B.J. (1)
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Davis, Angela R. (1)
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DeLong, K.O. (1)
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Goth, R.W. (1)
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Halseth, D.E. (1)
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Hassell, Richard (1)
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Haynes, K.G. (1)
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Henninger, M.R. (1)
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King, Stephen R. (1)
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Levi, Amnon (1)
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- Description:
- Includes references
- Author:
- Haynes, K.G. , Porter, G.A. , Christ, B.J. , Goth, R.W. , DeLong, K.O. , Halseth, D.E. , Sieczka, J.B. , Henninger, M.R. , Sterrett, S.B. , Yencho, G.C. , Webb, R.E.
- Subject:
- Solanum tuberosum , tubers , color , cultivars , maturity groups , crop yield , high-yielding varieties , plant diseases and disorders , specific gravity , length , flavor , cooking quality , disease resistance , agronomic traits , biological resistance , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2001
- Description:
- In the special section: Grafting vegetables for enhanced production and quality. Paper presented at a workshop held 17 July 2007 in Scottsdale, Arizona.
- Author:
- Davis, Angela R. , Perkins-Veazie, Penelope , Hassell, Richard , Levi, Amnon , King, Stephen R. , Zhang, Xingping
- Subject:
- vegetable crops , grafting (plants) , crop management , plant cultural practices , rootstocks , disease resistance , genetic resistance , innovation adoption , agroecological zones , crop yield , crop quality , pH , literature reviews , flavor , sugar content , color , carotenoids , texture , scions , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
