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Subjects United States Remove constraint United States: United States Subjects disease control Remove constraint disease control: disease control Subjects food pathogens Remove constraint food pathogens: food pathogens

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1. A federal and state transport plan for movement of eggs and egg products from commercial egg production premises in a high-pathogenicity avian influenza control area

Description:: Includes references
Author:: Trampel, Darrell W. , Zack, Jonathan T. , Clouse, Timothy L. , Bickett-Weddle, Danelle A. , Brown, Gayle B. , Rao, Venkatshesh S. , Hurd, H. Scott , Garris, Glenn I. , Roth, James A.
Subject:: chickens , literature reviews , avian influenza , Influenza A virus , disease outbreaks , pathotypes , virulence , disease control , human food chain , poultry production , egg products , eggs , microbial contamination , food contamination , food pathogens , food handling , food transport , sanitary and phytosanitary regulations , guidelines , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Biological control formulations containing spores of nontoxigenic strains of fungi for toxin control of food crops

Description:: Includes references
Author:: Cole, R.J. , Dorner, J.W.
Subject:: food contamination , peanuts , corn , cotton , food pathogens , mycotoxins , disease control , biological control , nontoxigenic strains , fungal spores , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2001

3. Gastrointestinal microbial ecology and the safety of our food supply as related to Salmonella

Description:: Includes references
Author:: Callaway, T.R. , Edrington, T.S. , Anderson, R.C. , Byrd, J.A. , Nisbet, D.J.
Subject:: gastrointestinal system , intestinal microorganisms , microbial ecology , food safety , salmonellosis , Salmonella , Salmonella enterica , Salmonella enterica subsp. enterica serovar Gallinarum/pullorum , Salmonella enteritidis , serotypes , fowl typhoid , food pathogens , foodborne illness , host-pathogen relationships , disease prevalence , disease incidence , disease control , swine , cattle , sheep , poultry , food animals , Food Safety and Inspection Service , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

4. Non-toxigenic strain of Aspergillus oryzae and Aspergillus sojae for biocontrol of toxigenic fungi

Description:: Includes references
Author:: Dorner, J.W. , Horn, B.W. , Cole, R.J.
Subject:: agricultural products , peanuts , corn , cottonseed , nuts , stored products , food pathogens , food contamination , aflatoxins , Aspergillus oryzae , Aspergillus flavus , Aspergillus parasiticus , toxigenic strains , nontoxigenic strains , disease control , biological control , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2000

5. Prebiotic oligosaccharides via alternansucrase acceptor reactions

Description:: Includes references
Author:: Cote, G.L. , Holt, S.M.
Subject:: Leuconostoc mesenteroides , bacterial proteins , glycosyltransferases , enzyme activity , enzyme substrates , sucrose , oligosaccharides , chemical reactions , prebiotics , disease prevention , disease control , bacterial infections , meat products , food contamination , food pathogens , intestinal microorganisms , animal pathogenic bacteria , Salmonella , enteropathogenic Escherichia coli , Clostridium perfringens , bacterial colonization , gastrointestinal system , USDA , patents , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

6. Use of chlorate ion or preparations thereof for reduction of food borne pathogens

Description:: Includes references
Author:: Anderson, R.C. , Nisbet, D.J. , Stanker, L.H.
Subject:: on-farm food safety , livestock and meat industry , poultry , animal-based foods , bacterial infections , animal pathogenic bacteria , disease control , oral administration , meat , chlorates , sodium chlorate , antibacterial properties , finishing , enteropathogens , Escherichia coli O157:H7 , Salmonella , Campylobacter , food pathogens , bacterial contamination , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002