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Subjects United States Remove constraint United States: United States Subjects disease control Remove constraint disease control: disease control Subjects food contamination Remove constraint food contamination: food contamination

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1. A federal and state transport plan for movement of eggs and egg products from commercial egg production premises in a high-pathogenicity avian influenza control area

Description:: Includes references
Author:: Trampel, Darrell W. , Zack, Jonathan T. , Clouse, Timothy L. , Bickett-Weddle, Danelle A. , Brown, Gayle B. , Rao, Venkatshesh S. , Hurd, H. Scott , Garris, Glenn I. , Roth, James A.
Subject:: chickens , literature reviews , avian influenza , Influenza A virus , disease outbreaks , pathotypes , virulence , disease control , human food chain , poultry production , egg products , eggs , microbial contamination , food contamination , food pathogens , food handling , food transport , sanitary and phytosanitary regulations , guidelines , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Biological control formulations containing spores of nontoxigenic strains of fungi for toxin control of food crops

Description:: Includes references
Author:: Cole, R.J. , Dorner, J.W.
Subject:: food contamination , peanuts , corn , cotton , food pathogens , mycotoxins , disease control , biological control , nontoxigenic strains , fungal spores , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2001

3. Methods of reducing pests by use of halogen substituted ethanol

Description:: Includes references
Author:: Rosskopf, E.N. , Basinger, W.H. , Ajwa, H.A.M.
Subject:: plant pathogenic fungi , plant pests , insect pests , plant parasitic nematodes , plant pathogenic bacteria , weeds , soil microorganisms , disease control , pest control , insect control , nematode control , weed control , agricultural products , food contamination , disinfectants , ethanol , halogenated hydrocarbons , pesticide formulations , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

4. Non-toxigenic strain of Aspergillus oryzae and Aspergillus sojae for biocontrol of toxigenic fungi

Description:: Includes references
Author:: Dorner, J.W. , Horn, B.W. , Cole, R.J.
Subject:: agricultural products , peanuts , corn , cottonseed , nuts , stored products , food pathogens , food contamination , aflatoxins , Aspergillus oryzae , Aspergillus flavus , Aspergillus parasiticus , toxigenic strains , nontoxigenic strains , disease control , biological control , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2000

5. Prebiotic oligosaccharides via alternansucrase acceptor reactions

Description:: Includes references
Author:: Cote, G.L. , Holt, S.M.
Subject:: Leuconostoc mesenteroides , bacterial proteins , glycosyltransferases , enzyme activity , enzyme substrates , sucrose , oligosaccharides , chemical reactions , prebiotics , disease prevention , disease control , bacterial infections , meat products , food contamination , food pathogens , intestinal microorganisms , animal pathogenic bacteria , Salmonella , enteropathogenic Escherichia coli , Clostridium perfringens , bacterial colonization , gastrointestinal system , USDA , patents , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007