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Subjects United States Remove constraint United States: United States Subjects antioxidants Remove constraint antioxidants: antioxidants
Displaying items 1 - 10 of 11 start over

1. 3-methoxybenzyl thiourea derivatives and improved lipid compositions containing same

Description:
Includes references
Author:
Abbott, T.P. , Wohlman, A.
Subject:
thiourea , antioxidants , antioxidant activity , oxidative stability , lipids , plant fats and oils , USDA , patents , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

2. 3-methoxybenzyl thiourea derivatives and improved lipid compositions containing same

Description:
Includes references
Author:
Abbott, T.P. , Wohlman, A.
Subject:
antioxidants , aromatic compounds , thiourea , antioxidant activity , lipids , Limnanthes alba , seed oils , oxidative stability , patents , USDA , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2003

3. 3-methoxybenzyl thiourea derivatives and improved lipid compositions containing same

Description:
Includes references
Author:
Abbott, T.P. , Wohlman, A.
Subject:
antioxidants , aromatic compounds , thiourea , antioxidant activity , lipids , Limnanthes alba , seed oils , oxidative stability , patents , USDA , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2003

4. Antioxidants in Capsicum chinense: Variation among countries of origin

Description:
Includes references
Author:
Antonious, George F. , Lobel, Lauren , Kochhar, Tejinder , Berke, Terry , Jarret, Robert L.
Subject:
antioxidants , Capsicum chinense , chemical constituents of plants , provenance , beta-carotene , ascorbic acid , phenols , food composition , capsaicin , Belize , Brazil , Colombia , Ecuador , Mexico , Peru , Puerto Rico , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

5. Effect of a blueberry nutritional supplement on macronutrients, food group intake, and plasma vitamin E and vitamin C in US athletes

Description:
Includes references
Author:
Sanchez-Moreno, Concepcion , Kimler, Victoria A. , Cordts, Francie L. , Cady, Jayne A. , Weller, Mary A. , Dumper, Jaymi W. , Williams, Paulette , Pink, Frank E. , Rasmussen, Helen M. , Jimenez-Escrig, Antonio , Martin, Antonio , Joseph, James A. , Marks, Charles R.C.
Subject:
blueberries , Vaccinium , dietary supplements , beverages , antioxidants , dietary nutrient sources , diet , food groups , vitamins , vitamin metabolism , alpha-tocopherol , ascorbic acid , blood serum , food frequency questionnaires , food intake , antioxidant activity , nutrient-nutrient interactions , exercise , athletes , sports nutrition , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008

6. Importance of Genotype on Carotenoid and Chlorophyll Levels in Broccoli Heads

Description:
Includes references
Author:
Farnham, Mark W. , Kopsell, Dean A.
Subject:
Brassica oleracea var. italica , broccoli , flowers , chemical constituents of plants , carotenoids , lutein , beta-carotene , chlorophyll , quantitative analysis , genotype , cultivars , genetic variation , antioxidants , inbred lines , haploidy , antheraxanthin , neoxanthin , violaxanthin , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

7. Method for the development of delta-lactones and hydroxy acids from unsaturated fatty acids and their glycerides

Description:
Includes references
Author:
Isbell, T.A. , Cermak, S.C.
Subject:
nonfood plant products , lactones , hydroxy fatty acids , acylglycerols , synthesis , methodology , unsaturated fatty acids , lubricants , food additives , flavor compounds , antioxidants , perfumes , dispersibility , patents , USDA , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2000

8. Phenolic Acid Content and Composition in Leaves and Roots of Common Commercial Sweetpotato (Ipomea batatas L.) Cultivars in the United States

Description:
Includes references
Author:
Truong, V.-D. , McFeeters, R.F. , Thompson, R.T. , Dean, L.L. , Shofran, B.
Subject:
phenolic acids , chemical constituents of plants , leaves , roots , antioxidants , sweet potatoes , Ipomoea batatas , cultivars , food composition , antioxidant activity , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

9. Research at the Northern Regional Research Center

Description:
12 ref.
Author:
Inglett, G.E. , Schaefer, W.C. , Tallent, W.H. , United States Northern Regional Research Center.
Subject:
soybeans , enzymatic hydrolysis , immobilized enzymes , soymilk , corn germ , blended foods , food fortification , fortified foods , nutritive value , nutrient content , oxidative stability , antioxidants , lipid metabolism , mycotoxins , dietary fiber , grain protein , cooking quality , Maillard reaction , soybean products , lipoxygenase , food handling , food transport , food processing quality , cereal proteins , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
1979

10. Serum Carotenoid and Tocopherol Concentrations Vary by Dietary Pattern among African Americans

Description:
Includes references
Author:
Talegawkar, Sameera A. , Johnson, Elizabeth J. , Carithers, Teresa C. , Taylor, Herman A. , Bogle, Margaret L. , Tucker, Katherine L.
Subject:
nutrition assessment , African Americans , Blacks , nutritional status , eating habits , blood serum , carotenoids , alpha-tocopherol , vitamin deficiencies , antioxidants , food frequency questionnaires , food groups , fast foods , zeaxanthin , beta-cryptoxanthin , alpha-carotene , snacks , soft drinks , meat , diet , middle-aged adults , elderly , cross-sectional studies , food choices , health status , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008