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Subjects United States Remove constraint United States: United States Subjects antioxidant activity Remove constraint antioxidant activity: antioxidant activity

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1. 3-methoxybenzyl thiourea derivatives and improved lipid compositions containing same

Description:: Includes references
Author:: Abbott, T.P. , Wohlman, A.
Subject:: thiourea , antioxidants , antioxidant activity , oxidative stability , lipids , plant fats and oils , USDA , patents , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

2. 3-methoxybenzyl thiourea derivatives and improved lipid compositions containing same

Description:: Includes references
Author:: Abbott, T.P. , Wohlman, A.
Subject:: antioxidants , aromatic compounds , thiourea , antioxidant activity , lipids , Limnanthes alba , seed oils , oxidative stability , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003

3. 3-methoxybenzyl thiourea derivatives and improved lipid compositions containing same

Description:: Includes references
Author:: Abbott, T.P. , Wohlman, A.
Subject:: antioxidants , aromatic compounds , thiourea , antioxidant activity , lipids , Limnanthes alba , seed oils , oxidative stability , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003

4. Effect of a blueberry nutritional supplement on macronutrients, food group intake, and plasma vitamin E and vitamin C in US athletes

Description:: Includes references
Author:: Sanchez-Moreno, Concepcion , Kimler, Victoria A. , Cordts, Francie L. , Cady, Jayne A. , Weller, Mary A. , Dumper, Jaymi W. , Williams, Paulette , Pink, Frank E. , Rasmussen, Helen M. , Jimenez-Escrig, Antonio , Martin, Antonio , Joseph, James A. , Marks, Charles R.C.
Subject:: blueberries , Vaccinium , dietary supplements , beverages , antioxidants , dietary nutrient sources , diet , food groups , vitamins , vitamin metabolism , alpha-tocopherol , ascorbic acid , blood serum , food frequency questionnaires , food intake , antioxidant activity , nutrient-nutrient interactions , exercise , athletes , sports nutrition , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

5. Phenolic Acid Content and Composition in Leaves and Roots of Common Commercial Sweetpotato (Ipomea batatas L.) Cultivars in the United States

Description:: Includes references
Author:: Truong, V.-D. , McFeeters, R.F. , Thompson, R.T. , Dean, L.L. , Shofran, B.
Subject:: phenolic acids , chemical constituents of plants , leaves , roots , antioxidants , sweet potatoes , Ipomoea batatas , cultivars , food composition , antioxidant activity , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007