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Displaying items 31 - 40 of 70 start over

31. Evaluation of alternatives to commodity donation in the national school lunch program : implications for agriculture

Description:
Title from title screen (viewed Dec. 16, 2010).
Author:
Puma, Michael. , Endahl, John. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , National School Lunch Program (U.S.)
Subject:
 , Economic aspects , Surplus agricultural commodities , United States , School children , Food , Economic aspects , United States , National School Lunch Program , commodity programs , commodity foods , school meals , school food service , program evaluation , United States
Year:
1985

32. Evaluation of alternatives to commodity donation in the national school lunch program : overview and summary of evaluation findings

Description:
Title from title screen (viewed Dec. 15, 2010).
Author:
St. Pierre, Robert G. , Puma, Michael. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject:
 , Economic aspects , Surplus agricultural commodities , United States , School children , Food , Economic aspects , United States , National School Lunch Program , surpluses , commodity programs , school meals , United States
Year:
1985

33. Evaluation of alternatives to commodity donation in the national school lunch program : study of food acquisitions (volume 2)

Description:
Title from title screen (viewed Dec. 15, 2010).
Author:
Glantz, Frederic B. , St. Pierre, Robert G. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject:
 , Economic aspects , School lunchrooms, cafeterias, etc , Economic aspects , United States , Surplus agricultural commodities , United States , School children , Food , Economic aspects , United States , National School Lunch Program , program evaluation , economic analysis , school food service , school meals , commodity programs , United States
Year:
1985

34. Evaluation of alternatives to commodity donation in the national school lunch program : study of operating costs, student benefits, and administrative feasibility

Description:
Title from title screen (viewed Dec. 16, 2010).
Author:
St. Pierre, Robert G. , Puma, Michael. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , National School Lunch Program (U.S.)
Subject:
 , Economic aspects , Surplus agricultural commodities , United States , School children , Food , Economic aspects , United States , School lunchrooms, cafeterias, etc , United States , Management , National School Lunch Program , program evaluation , operating costs , economic analysis , commodity programs , commodity foods , school meals , cafeterias , child nutrition , United States
Year:
1985

35. Evaluation of alternatives to commodity donation in the national school lunch program : summary of state commodity operations

Description:
Title from title screen (viewed Nov. 9, 2010).
Author:
Layzer, Jean I. , Goodson, Barbara Dillon. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject:
 , Economic aspects , Surplus agricultural commodities , United States , School children , Food , Economic aspects , United States , school meals , National School Lunch Program , commodity programs , United States
Year:
1984

36. Evaluation of the nutrient standard menu planning demonstration : final report

Description:
"August 1998."
Author:
Fox, Mary Kay. , Abt Associates , United States Food and Nutrition Service. Office of Analysis and Evaluation.
Subject:
School lunchrooms, cafeterias, etc , United States , School children , Food , United States , National school lunch program , School breakfast programs , United States , school food service , school meals , National School Breakfast Program , National School Lunch Program , nutrient content , United States
Year:
1998

37. Evaluation of the nutrient standard menu planning demonstration : summary of findings

Description:
"August 1998."
Author:
Fox, Mary Kay. , Abt Associates , United States Food and Nutrition Service. Office of Analysis and Evaluation.
Subject:
School lunchrooms, cafeterias, etc , United States , School children , Food , United States , National school lunch program , National School Lunch Program , National School Breakfast Program , school meals , nutrient content , energy content , school children , United States
Year:
1998

38. Factors associated with school meal participation and the relationship between different participation measures

Description:
Title from web page (viewed on Nov. 13, 2009).
Author:
Moore, Quinn. , Hulsey, Lara. , Ponza, Michael. , United States Dept. of Agriculture. Economic Research Service. , Mathematica Policy Research, Inc , Moore, Quinn.
Subject:
Children , Nutrition , United States , School children , Food , United States , school meals , National School Lunch Program , National School Breakfast Program , participation , food and nutrition programs , United States
Year:
2009

39. Final report : the sodium and macronutrient content of USDA school lunches

Description:
"January 29, 1988."
Author:
Fraker, Thomas. , United States Food and Nutrition Service. , Mathematica Policy Research, Inc , Urban Institute
Subject:
National school lunch program , Evaluation , Statistics , School children , Food , United States , Statistics , Children , United States , Nutrition , Statistics , National School Lunch Program , school meals , child nutrition , dietary surveys , nutrient intake
Year:
1988

40. Institutional participation in the national school lunch and school breakfast programs

Description:
Title from title screen (viewed on Jan. 28, 2011)
Author:
Ku, Leighton. , Dearment, John. , Urban Institute
Subject:
National school lunch program , School breakfast programs , United States , National School Lunch Program , National School Breakfast Program , school meals , United States
Year:
1993