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Subjects United States Remove constraint United States: United States Subjects National School Lunch Program Remove constraint National School Lunch Program: National School Lunch Program Subjects operating costs Remove constraint operating costs: operating costs

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1. Child nutrition meal cost methodology study : final report

Description:: Title from title screen (viewed Nov. 9, 2010).
Author:: Glantz, Frederic B. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject:: , Costs , Measurement , School breakfast programs , United States , Costs , Measurement , School lunchrooms, cafeterias, etc , United States , Cost of operation , School children , Food , Economic aspects , United States , school meals , school food service , National School Breakfast Program , National School Lunch Program , cost analysis , operating costs , United States
Year:: 1992

2. Child nutrition program meal cost methodology : technical assistance manual

Description:: Title from title screen (viewed Nov. 9, 2010).
Author:: Glantz, Frederic B. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject:: , Costs , Measurement , School breakfast programs , United States , Costs , Measurement , School lunchrooms, cafeterias, etc , United States , Cost of operation , School children , Food , Economic aspects , United States , school meals , school food service , National School Breakfast Program , National School Lunch Program , cost analysis , operating costs , United States
Year:: 1992

3. Evaluation of alternatives to commodity donation in the national school lunch program : study of operating costs, student benefits, and administrative feasibility

Description:: Title from title screen (viewed Dec. 16, 2010).
Author:: St. Pierre, Robert G. , Puma, Michael. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , National School Lunch Program (U.S.)
Subject:: , Economic aspects , Surplus agricultural commodities , United States , School children , Food , Economic aspects , United States , School lunchrooms, cafeterias, etc , United States , Management , National School Lunch Program , program evaluation , operating costs , economic analysis , commodity programs , commodity foods , school meals , cafeterias , child nutrition , United States
Year:: 1985