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Displaying items 1 - 10 of 16 start over

1. Balancing Nutrition, Participation, and Cost in the National School Lunch Program

Author:
Newman, Constance , Ralston, Katherine , Clauson, Annette
Subject:
National School Lunch Program , school food service , child nutrition , school lunch , costs and returns , case studies , participation , USDA , subsidies , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008

2. Child nutrition program operations study : first year report

Description:
"August 1991."
Author:
St. Pierre, Robert G. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , Abt Associates
Subject:
School children , Food , United States , Children , United States , Nutrition , school meals , school food service , National School Breakfast Program , National School Lunch Program , food and nutrition programs , child nutrition , United States
Year:
1991

3. Child nutrition program operations study : first year report : executive summary

Description:
"August 1991."
Author:
St. Pierre, Robert G. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , Abt Associates
Subject:
School children , United States , Nutrition , Children , United States , Nutrition , school meals , school food service , National School Breakfast Program , National School Lunch Program , food and nutrition programs , child nutrition , United States
Year:
1991

4. Child nutrition program operations study : second year report

Description:
"June 1992."
Author:
St. Pierre, Robert G. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , Abt Associates
Subject:
Children , United States , Nutrition , School children , Food , United States , school meals , school food service , National School Breakfast Program , National School Lunch Program , food and nutrition programs , child nutrition , United States
Year:
1992

5. Child nutrition program operations study : second year report executive summary

Description:
"January 1992."
Author:
St. Pierre, Robert G. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , Abt Associates
Subject:
Children , United States , Nutrition , School children , Food , United States , school meals , school food service , National School Breakfast Program , National School Lunch Program , child nutrition , food and nutrition programs , United States
Year:
1992

6. Child nutrition program operations study : third year report

Description:
Title from title screen (viewed Nov. 9, 2010).
Author:
St. Pierre, Robert G. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , National School Lunch Program (U.S.)
Subject:
 , School children , Food , United States , Children , Nutrition , United States , School breakfast programs , United States , school meals , child nutrition , National School Lunch Program , National School Breakfast Program , food and nutrition programs , United States
Year:
1993

7. Child nutrition program operations study : third year report executive summary

Description:
Title from title screen (viewed Nov. 9, 2010).
Author:
St. Pierre, Robert G. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , National School Lunch Program (U.S.)
Subject:
 , School children , Food , United States , Children , Nutrition , United States , School breakfast programs , United States , school meals , child nutrition , National School Lunch Program , National School Breakfast Program , food and nutrition programs , United States
Year:
1993

8. Development of the child nutrition programs in the United States

Description:
Paper presented at the symposium: Accomplishments in Child Nutrition during the 20th Century, Experimental Biology 2000,April 15-19, 2000, San Diego.
Author:
Kennedy, E. , Cooney, E.
Subject:
school lunch , infant nutrition , child nutrition , food and nutrition programs , issues and policy , federal government , history , laws and regulations , public health , Supplemental Nutrition Assistance Program , program evaluation , nutrition policy , health policy , WIC Program , National School Lunch Program , National School Breakfast Program , Summer Food Service Program , Child and Adult Care Food Program , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2001

9. Evaluation of alternatives to commodity donation in the national school lunch program : study of operating costs, student benefits, and administrative feasibility

Description:
Title from title screen (viewed Dec. 16, 2010).
Author:
St. Pierre, Robert G. , Puma, Michael. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , National School Lunch Program (U.S.)
Subject:
 , Economic aspects , Surplus agricultural commodities , United States , School children , Food , Economic aspects , United States , School lunchrooms, cafeterias, etc , United States , Management , National School Lunch Program , program evaluation , operating costs , economic analysis , commodity programs , commodity foods , school meals , cafeterias , child nutrition , United States
Year:
1985

10. Final report : the sodium and macronutrient content of USDA school lunches

Description:
"January 29, 1988."
Author:
Fraker, Thomas. , United States Food and Nutrition Service. , Mathematica Policy Research, Inc , Urban Institute
Subject:
National school lunch program , Evaluation , Statistics , School children , Food , United States , Statistics , Children , United States , Nutrition , Statistics , National School Lunch Program , school meals , child nutrition , dietary surveys , nutrient intake
Year:
1988