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Subjects Triticum aestivum Remove constraint Triticum aestivum: Triticum aestivum Subjects rice Remove constraint rice: rice Subjects crop production Remove constraint crop production: crop production

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1. Biofortification--A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South

Description:: Includes references
Author:: Bouis, Howarth E. , Welch, Ross M.
Subject:: Oryza sativa , rice , Triticum aestivum , wheat , Zea mays , corn , Manihot esculenta , cassava , Pennisetum glaucum , Phaseolus vulgaris , literature reviews , beans , Ipomoea batatas , sweet potatoes , crop production , crop yield , production costs , profitability , sustainable agriculture , chemical constituents of plants , iron , zinc , vitamins , quantitative analysis , mineral content , plant breeding , genetic improvement , cultivars , high-yielding varieties , transgenic plants , food composition , functional foods
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010

2. Predicting the impact of changing CO₂ on crop yields: some thoughts on food

Description:: Includes references
Author:: Ziska, Lewis H. , Bunce, James A.
Subject:: Oryza sativa , rice , Glycine max , soybeans , Triticum aestivum , wheat , carbon dioxide , elevated atmospheric gases , phytotoxicity , plant growth , plant damage , crop production , crop yield , climate change , literature reviews
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007