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Subjects Triticum aestivum Remove constraint Triticum aestivum: Triticum aestivum Subjects food composition Remove constraint food composition: food composition
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1. Biofortification--A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South

Description:
Includes references
Author:
Bouis, Howarth E. , Welch, Ross M.
Subject:
Oryza sativa , rice , Triticum aestivum , wheat , Zea mays , corn , Manihot esculenta , cassava , Pennisetum glaucum , Phaseolus vulgaris , literature reviews , beans , Ipomoea batatas , sweet potatoes , crop production , crop yield , production costs , profitability , sustainable agriculture , chemical constituents of plants , iron , zinc , vitamins , quantitative analysis , mineral content , plant breeding , genetic improvement , cultivars , high-yielding varieties , transgenic plants , food composition , functional foods
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

2. Genotype and Environment Variation for Arabinoxylans in Hard Winter and Spring Wheats of the U.S. Pacific Northwest

Description:
Includes references
Author:
Li, Shuobi , Morris, Craig F. , Bettge, Arthur D.
Subject:
Triticum aestivum , winter wheat , spring wheat , wheat classes , genotype , genetic variation , environmental factors , genotype-environment interaction , arabinoxylan , food composition , milling quality , baking quality , breeding lines , protein content , hardness , agronomic traits , plant genetic resources , Northwestern United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

3. Glutenin genes and their uses

Description:
Includes references
Author:
Blechl, A.E. , Anderson, O.D. , Somers, D.A. , Torbert, K.A. , Rines, H.W.
Subject:
Triticum aestivum , wheat , seeds , chemical constituents of plants , glutenins , quantitative analysis , plant breeding , gene transfer , recombinant DNA , wheat flour , food composition , patents , USDA , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
1999

4. Granule Bound Starch Synthase I (GBSSI) Gene Effects Related to Soft Wheat Flour/Starch Characteristics and Properties

Description:
Includes references
Author:
Geera, B.P. , Nelson, J.E. , Souza, E. , Huber, K.C.
Subject:
soft white wheat , starch synthase , genes , genotype , genetic variation , wheat flour , wheat starch , pasting properties , amylose , food composition , food quality , Triticum aestivum
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

5. Historical shifts in the seed mineral micronutrient concentration of US hard red winter wheat germplasm

Description:
Includes references
Author:
Garvin, D.F. , Welch, R.M. , Finley, J.W.
Subject:
seeds , mineral content , hard red winter wheat , germplasm , Triticum aestivum , iron , zinc , copper , selenium , agricultural history , genetic improvement , crop yield , genotype , chemical constituents of plants , food analysis , food composition , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

6. Levels of protein and protein composition in hard winter wheat flours and the relationship to breadmaking

Description:
Includes references
Author:
Park, S.H. , Bean, S.R. , Chung, O.K. , Seib, P.A.
Subject:
winter wheat , protein content , protein composition , wheat flour , breadmaking quality , breadmaking , dough , food composition , cultivars , Triticum aestivum , grain crops , loaves , volume , gliadin , albumins , globulins , water , absorption , texture , dough development
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

7. Molar fractions of high-molecular-weight glutenin subunits are stable when wheat is grown under various mineral nutrition and temperature regimens

Description:
Includes references
Author:
DuPont, F.M. , Chan, R. , Lopez, R.
Subject:
molecular weight , glutenins , wheat , plant growth , plant nutrition , temperature , wheat flour , Triticum aestivum , plant development , protein content , food analysis , food composition
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

8. Size-Exclusion HPLC of Protein Using a Narrow-Bore Column for Evaluation of Breadmaking Quality of Hard Spring Wheat Flours

Description:
Includes references
Author:
Ohm, Jae-Bom , Hareland, Gary , Simsek, Senay , Seabourn, Bradford
Subject:
Triticum aestivum , spring wheat , grain crops , wheat flour , breadmaking quality , high performance liquid chromatography , size exclusion chromatography , food composition , protein content , extracts , repeatability , new methods , solvents
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009