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Year 2009 Remove constraint 2009: 2009 Subjects Phaseolus vulgaris Remove constraint Phaseolus vulgaris: Phaseolus vulgaris Subjects phytic acid Remove constraint phytic acid: phytic acid

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1. Assessing Potential Effects of Inulin and Probiotic Bacteria on Fe Availability from Common Beans (Phaseolus vulgaris L.) to Caco-2 Cells

Description:: Includes references
Author:: Laparra, J.M. , Glahn, R.P. , Miller, D.D.
Subject:: red beans , iron , nutrient availability , prebiotics , inulin , intestinal absorption , dietary supplements , cultured cells , probiotics , Phaseolus vulgaris , Bifidobacterium infantis , Lactobacillus acidophilus , ferritin , digestion , nutrient uptake , phenols , phytic acid , flavonoids , food composition , phytochemicals , glucosides
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. QTL Analysis of Seed Iron, Zinc, and Phosphorus Levels in an Andean Bean Population

Description:: Includes references
Author:: Cichy, Karen A. , Caldas, Gina V. , Snapp, Sieglinde S. , Blair, Matthew W.
Subject:: Phaseolus vulgaris , beans , iron , zinc , phosphorus , plant nutrition , mineral content , seeds , quantitative trait loci , genetic variation , genotype , nutritive value , phytic acid , inbred lines , chromosome mapping , linkage (genetics) , linkage groups , phenotypic variation , genetic markers , Andes region
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009