Search National Agricultural Library Digital Collections

Limit your search

Subjects

Authors

Series

Collections

Displaying items 1 - 10 of 25 start over

1. A "showcase" for food, at your local supermarket

Author:
De Loach, D.B.
Subject:
organic production , alternative farming
Physical description:
p. 45-50.
Series:
Yearbook of agriculture
Part Of:
Yearbook United States Department Agriculture, 1969

2. All about meat; that key item in food buying, meal planning

Author:
Batcher, O.M. , Murphey, C.E.
Subject:
organic production , alternative farming
Physical description:
p. 94-116.
Series:
Yearbook of agriculture
Part Of:
Yearbook United States Department Agriculture, 1969

3. Baking treats ad infinitum; breads and tasty pastry

Author:
Demus, T.A.
Subject:
organic production , alternative farming
Physical description:
p. 213-225.
Series:
Yearbook of agriculture
Part Of:
Yearbook United States Department Agriculture, 1969

4. Beverages: milk, coffee, tea, juices, chocolate

Author:
Moses, W.R. , Tennant, M.F.
Subject:
organic production , alternative farming
Physical description:
p. 237-243.
Series:
Yearbook of agriculture
Part Of:
Yearbook United States Department Agriculture, 1969

5. Cereals; the shelf of life take on a new importance in today's world

Author:
Mackey, A.C.
Subject:
organic production , alternative farming
Physical description:
p. 205-212.
Series:
Yearbook of agriculture
Part Of:
Yearbook United States Department Agriculture, 1969

6. Cliff and Debbie Van Till: A California family finds out what "organic" really means.

Author:
Stumbos, J.
Subject:
organic production , family farms , California
Physical description:
p. 28-30.
Collection:
Rural Development Publications Collection
Series:
Yearbook of agriculture
Part Of:
Yearbook of agriculture. 1990

7. Eggs; nature's prepackaged masterpiece of nutrition

Author:
Handy, A.E.
Subject:
organic production , alternative farming
Physical description:
p. 139-145.
Series:
Yearbook of agriculture
Part Of:
Yearbook United States Department Agriculture, 1969

8. Food enough for the U.S.? A crystal ball look ahead

Author:
Daly, R.F.
Subject:
organic production , alternative farming
Physical description:
p. 87-92.
Series:
Yearbook of agriculture
Part Of:
Yearbook United States Department Agriculture, 1969

9. Food on the go; the long haul from farm to shopping bag

Author:
Gerald, J.O.
Subject:
organic production , alternative farming
Physical description:
p. 20-23.
Series:
Yearbook of agriculture
Part Of:
Yearbook United States Department Agriculture, 1969

10. Food processors and packagers put a new cook in your kitchen

Author:
Bird, K.
Subject:
organic production , alternative farming
Physical description:
p. 24-35.
Series:
Yearbook of agriculture
Part Of:
Yearbook United States Department Agriculture, 1969