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Series Yearbook of agriculture Remove constraint Yearbook of agriculture: Yearbook of agriculture Subjects food marketing Remove constraint food marketing: food marketing

Displaying items 21 - 24 of 24 start over

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21. The manufacture and consumption of cheese.

Author:: Alvord, H.E.
Subject:: cheeses , cheesemaking , cheese industry , food marketing , product certification , international trade , United States , Canada
Physical description:: p. 453-474.
Series:: Yearbook of agriculture
Part Of:: Yearbook of the United States Department of Agriculture. 1895 (pub. 1896)

22. The other white meat.

Author:: Harness, C.R.
Subject:: pork , food marketing , advertising , consumer education , laws and regulations , United States
Physical description:: p. 268-270.
Collection:: Rural Development Publications Collection
Series:: Yearbook of agriculture
Part Of:: Yearbook of agriculture. 1988

23. Turkey anytime.

Author:: Schuelke, B.A.
Subject:: turkey meat , agribusiness , food marketing , United States
Physical description:: p. 125-127.
Collection:: Rural Development Publications Collection
Series:: Yearbook of agriculture
Part Of:: Yearbook of agriculture. 1988

24. U.S. food marketing--a specialized system.

Author:: Hallberg, M.C.
Subject:: food marketing , United States
Physical description:: p. 12-17.
Collection:: Rural Development Publications Collection
Series:: Yearbook of agriculture
Part Of:: Yearbook of agriculture. 1988

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