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Authors
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Peloso, M.J. del (3)
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Bassinello, P.Z. (2)
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Abreu, A. de F.B. (1)
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Andrade, C.A. de B. (1)
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Araujo, G.A.A. (1)
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Arganosa, G. (1)
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Arias, J. (1)
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Arnaud-Santana, E. (1)
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Boros, L. (1)
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Carneiro, J.E.S. (1)
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- Author:
- Carneiro, J.E.S. , Silva, l.C. da , Paula Junior, T.J. de , Araujo, G.A.A. , Carneiro, P.C.S. , Giudice, M.P. del , Menezes Junior, J.A.N. , Ramalho, M.A.P. , Peloso, M.J. del , Abreu, A. de F.B.
- Subject:
- Phaseolus vulgaris , red beans , plant breeding , cultivars , germplasm releases , high-yielding varieties , genetic variation , crop quality , Brazil
- Physical description:
- p. 281-282.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2006 Mar., v. 49
- Author:
- López-Hernández, Jesús , Rosales-Serna, Rigoberto , González-Ramírez, Horacio
- Subject:
- Phaseolus vulgaris , dry beans , crop production , crop yield , high-yielding varieties , genotype , cultivars , genetic variation , crop quality , germplasm conservation , Mexico
- Physical description:
- p. 154-155.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2009 Mar., v. 52
- Author:
- Faria, L.C. de , Peloso, M.J. del , Melo, L.C. , Costa, J.G.C. da , Rava, C.A. , Diaz, J.L.C. , Faria, J.C. de , Silva, H.T. da , Sartorato, A. , Bassinello, P.Z.
- Subject:
- Phaseolus vulgaris , beans , plant breeding , germplasm releases , cultivars , genetic variation , growth habit , height , crop yield , crop quality , cooking quality , Brazil
- Physical description:
- p. 209-210.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2007 Mar., v. 50
- Author:
- Bassinello, P.Z. , Oliveira, M.G. de C. , Silva, L. de O. da , Peloso, M.J. del , Soares, D.M. , Thung, M.
- Subject:
- Phaseolus vulgaris , cultivars , genetic variation , germplasm evaluation , crop quality , canning quality , food quality , fiber content , Brazil
- Physical description:
- p. 46-47.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2005 Mar., v. 48
- Author:
- Andrade, C.A. de B. , Sanches-Patroni, S.M. , Clemente, E.R. , Scapim, C.A. , Silverio, L.
- Subject:
- Phaseolus vulgaris , beans , crop production , fertilizers , application rate , crop quality , seeds , protein content , chemical constituents of plants , tryptophan , quantitative analysis , food composition , nutritive value , cultivars , genetic variation , Brazil
- Physical description:
- p. 93-94.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2003 Mar., no. 46
- Author:
- Rojas-Cifuentes, G.A. , Grafton, K.F. , Gelin, J.R. , Vander Wal, A.J.
- Subject:
- Phaseolus vulgaris , crop production , harvest date , crop quality , seeds , color , physicochemical properties , moisture content , plant morphology , cultivars , genetic variation , North Dakota
- Physical description:
- p. 58-59.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2005 Mar., v. 48
- Author:
- Park, S.J. , Kiehn, F. , Arganosa, G. , Vandenberg, B. , Muendel, H. , Kereliuk, G.
- Subject:
- Phaseolus vulgaris , beans , cultivars , genetic variation , germplasm evaluation , crop quality , canning quality , food quality , sensory properties , canned foods , Canada
- Physical description:
- p. 48-49.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2005 Mar., v. 48
- Author:
- Boros, L. , Wawer, A.
- Subject:
- Phaseolus vulgaris , crop production , seeds , physical properties , crop quality , climatic factors , seasonal variation , cultivars , genotype , genetic variation , food quality , cooking quality , water uptake , absorption , food composition , protein content , Poland
- Physical description:
- p. 213-214.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2004 Mar., no. 47
- Author:
- Piergiovanni, A.R. , Lioi, L.
- Subject:
- Phaseolus vulgaris , beans , water uptake , cooking quality , ecotypes , genetic variation , germplasm , plant genetic resources , testa , crop quality , cotyledons , cooking , Italy
- Physical description:
- p. 232-233.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2008 Mar., v. 51
- Author:
- Palomares, G. , Quiles, A. , Perez-Munuera, I. , Hernando, I. , Lluch, M.A.
- Subject:
- Phaseolus vulgaris , seeds , chemical constituents of plants , monosaccharides , oligosaccharides , quantitative analysis , crop production , crop quality , organic production , cultivars , varieties , genetic variation
- Physical description:
- p. 221-222.
- Collection:
- Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
- Series:
- Annual report.
- Part Of:
- Annual report. 2004 Mar., no. 47
