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Authors Zheng, W. Remove constraint Zheng, W.: Zheng, W. Year 2007 Remove constraint 2007: 2007 Subjects soluble solids Remove constraint soluble solids: soluble solids

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1. Changes in strawberry phenolics, anthocyanins, and antioxidant capacity in response to high oxygen treatments

Description:: Includes references
Author:: Zheng, Y.H. , Wang, S.Y. , Wang, C.Y. , Zheng, W.
Subject:: strawberries , fruits (food) , Fragaria ananassa , postharvest treatment , food storage , air , oxygen , cold storage , storage time , shelf life , fruit quality , food nutrient losses , phenolic compounds , anthocyanins , color , soluble solids , titratable acidity , pH , appearance (quality)
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007