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Subjects food pathogens Remove constraint food pathogens: food pathogens Authors Zhang, Howard Remove constraint Zhang, Howard: Zhang, Howard Year 2009 Remove constraint 2009: 2009

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1. Antimicrobial activity of nisin incorporated in pectin and polylactic acid composite films against Listeria monocytogenes

Description:: Includes references
Author:: Jin, Tony , Liu, LinShu , Zhang, Howard , Hicks, Kevin
Subject:: Listeria monocytogenes , nisin , orange juice , packaging , pectins , food packaging , packaging materials , lactic acid , coatings , mechanical properties , surface active properties , antibacterial properties , culture media , liquified foods , egg albumen , tensile strength , food pathogens , bacterial contamination , plate count
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Effects of pH and temperature on inactivation of Salmonella typhimurium DT104 in liquid whole egg by pulsed electric fields

Description:: Includes references
Author:: Jin, Tony , Zhang, Howard , Hermawan, Nelda , Dantzer, William
Subject:: eggs , liquified foods , pasteurization , food preservation , nonthermal processing , pulsed electric fields , electric field , electric current , pH , inactivation temperature , Salmonella typhimurium , food pathogens , bacterial contamination , plate count
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

3. Growth Parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and Aerobic Mesophilic Bacteria of Apple Cider Amended with Nisin-EDTA

Description:: Includes references
Author:: Ukuku, Dike O. , Zhang, Howard , Huang, Lihan
Subject:: Escherichia coli O157:H7 , Salmonella , Listeria monocytogenes , aerobes , apple cider , nisin , microbial growth , food microbiology , food contamination , food pathogens , bacterial contamination , EDTA (chelating agent) , food preservatives , storage temperature , storage time , mathematical models , equations , temporal variation , population dynamics
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

4. Radiation Sensitization and Postirradiation Proliferation of Listeria monocytogenes on Ready-to-Eat Deli Meat in the Presence of Pectin-Nisin Films

Description:: Includes references
Author:: Jin, Tony , Liu, Linshu , Sommers, Christopher H. , Boyd, Glenn , Zhang, Howard
Subject:: food safety , ready-to-eat foods , luncheon meats , food pathogens , Listeria monocytogenes , control methods
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009