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Year 2007 Remove constraint 2007: 2007 Subjects soluble solids Remove constraint soluble solids: soluble solids Authors Wang, S.Y. Remove constraint Wang, S.Y.: Wang, S.Y.

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1. Changes in strawberry phenolics, anthocyanins, and antioxidant capacity in response to high oxygen treatments

Description:: Includes references
Author:: Zheng, Y.H. , Wang, S.Y. , Wang, C.Y. , Zheng, W.
Subject:: strawberries , fruits (food) , Fragaria ananassa , postharvest treatment , food storage , air , oxygen , cold storage , storage time , shelf life , fruit quality , food nutrient losses , phenolic compounds , anthocyanins , color , soluble solids , titratable acidity , pH , appearance (quality)
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

2. Differences in chemical composition and antioxidant capacity among different genotypes of autumn olive (Elaeagnus umbellate Thunb.)

Description:: Includes references
Author:: Wang, S.Y. , Fordham, I.M.
Subject:: olives , Elaeagnus umbellata , genotype , stone fruits , chemical composition , fruit composition , fruit quality , phenolic compounds , carotenoids , antioxidants , antioxidant activity , free radical scavengers , free radicals , sugar content , fructose , glucose , soluble solids , titratable acidity , malic acid , organic acids and salts , peroxide value , glutathione peroxidase , glutathione reductase (NADPH) , superoxide dismutase , ascorbate peroxidase , glutathione dehydrogenase (ascorbate) , enzyme activity
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007