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Authors Truong, Van-Den Remove constraint Truong, Van-Den: Truong, Van-Den

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1. 'Covington' Sweetpotato

Description:: Includes references
Author:: Yencho, G. Craig , Pecota, Kenneth V. , Schultheis, Jonathan R. , VanEsbroeck, Zvezdana-Pesic , Holmes, Gerald J. , Little, Billy E. , Thornton, Allan C. , Truong, Van-Den
Subject:: Ipomoea batatas , sweet potatoes , germplasm releases , cultivars , crop yield , harvest date , phenology , diameter , dry matter content , Fusarium oxysporum , plant pathogenic fungi , Fusarium wilt , Meloidogyne incognita , plant pests , root-knot nematodes , Streptomyces ipomoeae , plant pathogenic bacteria , bacterial diseases of plants , flavor , food quality , North Carolina
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

2. Extraction of anthocyanins from industrial purple-fleshed sweetpotatoes and enzymatic hydrolysis of residues for fermentable sugars

Description:: Includes references
Author:: Bridgers, E. Nicole , Chinn, Mari S. , Truong, Van-Den
Subject:: sweet potatoes , color , anthocyanins , extraction , plant extracts , enzymatic hydrolysis , processing waste , sugars , crop residues , antioxidants , starch , phenolic compounds , maltotriose , maltose , glucose , fructose , temperature , solvents , ethanol , fermentation , methanol , acidification , dyes , industrial crops
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010

3. Glycemic index of sweet potato as affected by cooking methods

Description:: Includes references
Author:: Allen, Jonathan C. , Corbitt, Alexis D. , Maloney, Katherine P. , Butt, Masood S. , Truong, Van-Den
Subject:: amylopectin , amylose , ash content , baking , blood glucose , cooked foods , cooking quality , cortex , dietary fiber , drying , glucose , glycemic index , insulin , lipid content , microwave cooking , nutrient availability , potatoes , protein content , proximate composition , starch granules , steaming , sweet potatoes , water content
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2012

4. Improvement of heating uniformity in packaged acidified vegetables pasteurized with a 915MHz continuous microwave system

Description:: Includes references
Author:: Koskiniemi, Craig B. , Truong, Van-Den , Simunovic, Josip , McFeeters, Roger F.
Subject:: sweet potatoes , broccoli , sweet peppers , acidification , food packaging , pasteurization , microwave treatment , heat , spatial variation , sodium chloride , citric acid , solutions
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2011

5. Sweet potato purees and powders for functional food ingredients

Description:: Includes references
Author:: Truong, Van-Den , Avula, Ramesh Y.
Subject:: sweet potatoes , pureed foods , dried vegetables , functional foods , food processing , food processing quality , nutritive value , literature reviews
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010