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Subjects crop yield Remove constraint crop yield: crop yield Subjects Idaho Remove constraint Idaho: Idaho Authors Thornton, R.E. Remove constraint Thornton, R.E.: Thornton, R.E.
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1. Bannock Russet: a dual-purpose, russet potato cultivar with high U.S. No. 1 yield and multiple disease resistances

Description:
Includes references
Author:
Novy, R.G. , Corsini, D.L. , Love, S.L. , Pavek, J.J. , Mosley, A.R. , James, S.R. , Hane, D.C. , Shock, C.C. , Rykbost, K.A. , Brown, C.R. , Thornton, R.E.
Subject:
Solanum tuberosum , cultivars , agronomic traits , crop yield , high-yielding varieties , disease resistance , genetic resistance , food quality , Potato virus Y , Verticillium dahliae , Streptomyces scabiei , Pectobacterium carotovorum subsp. carotovorum , Potato leafroll virus , Idaho , Oregon , Washington
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2002

2. Blazer russet: an early to mid-season potato cultivar with high U.S. No. 1 yields and good processing and culinary qualities

Description:
Includes references
Author:
Stark, J.C. , Novy, R.G. , Love, S.L. , Whitworth, J.L. , Corsini, D.L. , Pavek, J.J. , Mosley, A.R. , Pavek, M.J. , Knowles, N.R. , Thornton, R.E. , James, S.R. , Hane, D.C. , Olsen, N. , Vales, M.I. , Brown, C.R.
Subject:
Solanum tuberosum , potatoes , vegetable crops , cultivars , crop quality , food quality , crop yield , food processing quality , sensory properties , specific gravity , postharvest diseases , disease resistance , plant diseases and disorders , plant pathogens , Idaho , Oregon , Washington
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

3. Willamette: A Chipping Cultivar with High Yield and Specific Gravity, Low Incidence of Hollow Heart and Brown Center, and Suitability for Fresh-Market Usage

Description:
Includes references
Author:
Mosley, A.R. , Yilma, S. , Hane, D.C. , James, S.R. , Rykbost, K.A. , Shock, C.C. , Love, S.L. , Corsini, D.L. , Pavek, J.J. , Thornton, R.E. , Charlton, B.A. , Eldredge, E.P. , Novy, R.G. , Pavek, M.J. , Knowles, N.R. , Whitworth, J.L. , Brown, C.R. , Stark, J.C. , Vales, M.I.
Subject:
Solanum tuberosum , potatoes , cultivars , germplasm releases , crop yield , high-yielding varieties , food processing quality , potato chips , specific gravity , postharvest diseases , disease incidence , vigor , cold storage , storage temperature , glycoalkaloids , ascorbic acid , food composition , disease resistance , Oregon , Idaho , Washington
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008