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Authors Singh, V. Remove constraint Singh, V.: Singh, V. Year 2005 Remove constraint 2005: 2005 Subjects corn Remove constraint corn: corn
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1. Comparison of enzymatic (E-mill) and conventional dry-grind corn processes using a granular starch hydrolyzing enzyme

Description:
Includes references
Author:
Wang, P. , Singh, V. , Xu, L. , Johnston, D.B. , Rausch, K.D. , Tumbleson, M.E.
Subject:
corn , starch granules , enzymatic hydrolysis , milling , grinding , food processing , liquified foods , hydrolases , enzyme activity , corn germ , pericarp , pH , temperature , yeasts , alcoholic fermentation , sugars , ethanol , glycerol , organic acids and salts , food composition , yields , endosperm , plant fibers
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

2. Comparison of modified dry-grind corn processes for fermentation characteristics and DDGS composition

Description:
Includes references
Author:
Singh, V. , Johnston, D.B. , Naidu, K. , Rausch, K.D. , Belyea, R.L. , Tumbleson, M.E.
Subject:
corn , dry milling , enzymatic treatment , distillers grains , fiber content , protein content , fermentation , ethanol production , byproducts , nutritive value , feeds
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

3. Composition and economic comparison of germ fractions from modified corn processing technologies

Description:
Includes references
Author:
Johnston, D.B. , McAloon, A.J. , Hicks, K.B. , Singh, V.
Subject:
corn , food processing , milling fractions , milling byproducts , corn germ , corn oil , protein content , starch , carbohydrate content
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

4. Effect of steeping with sulfite salts and adjunct acids on corn wet-milling yields and starch properties

Description:
Includes references
Author:
Yang, P. , Haken, A.E. , Niu, Y. , Chaney, S.R. , Hicks, K.B. , Eckhoff, S.R. , Tumbleson, M.E. , Singh, V.
Subject:
corn , wet milling , yields , corn starch , sulfites , pH , sulfur dioxide , carboxylic acids , inorganic acids , cultivars , soaking , duration
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

5. Enzymatic milling product yield comparison with reduced levels of bromelain and varying levels of sulfur dioxide

Description:
Includes references
Author:
Johnston, D.B. , Singh, V.
Subject:
corn , wet milling , corn flour , yields , bromelains , sulfur dioxide , proteinases , starch granules , antimicrobial properties , food composition , fiber content , gluten , corn germ
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

6. Hydrolysis and fermentation of pericarp and endosperm fibers recovered from enzymatic corn dry-grind process

Description:
Includes references
Author:
Dien, B.S. , Johnston, D.B. , Hicks, K.B. , Cotta, M.A. , Singh, V.
Subject:
corn , grinding , enzyme activity , hydrolysis , pericarp , endosperm , fiber content , fermentation , milling , ethanol production , yields , chemical structure , Saccharomyces cerevisiae
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

7. Particle size distributions of ground corn and DDGS from dry grind processing

Description:
Includes references
Author:
Rausch, K.D. , Belyea, R.L. , Ellersieck, M.R. , Singh, V. , Johnston, D.B. , Tumbleson, M.E.
Subject:
distillers grains , corn , particle size distribution , grinding , alcoholic fermentation , ethanol production
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

8. Processes for recovery of corn germ and optionally corn coarse fiber (pericarp)

Description:
Includes references
Author:
Johnston, D.B. , Singh, V.
Subject:
corn germ , pericarp , corn , grinding , slurries , enzymatic hydrolysis , enzymatic treatment , amylases , proteinases , plant residues , food processing wastes , patents , USDA , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005