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Subjects food pathogens Remove constraint food pathogens: food pathogens Authors Patel, Jitendra R. Remove constraint Patel, Jitendra R.: Patel, Jitendra R. Year 2009 Remove constraint 2009: 2009

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1. A Novel Approach To Investigate the Uptake and Internalization of Escherichia coli O157:H7 in Spinach Cultivated in Soil and Hydroponic Medium

Description:: Includes references
Author:: Sharma, Manan , Ingram, David T. , Patel, Jitendra R. , Millner, Patricia D. , Wang, Xiaolin , Hull, Anne E. , Donnenberg, Michael S.
Subject:: Spinacia oleracea , spinach , hydroponics , Escherichia coli O157:H7 , food pathogens , bacterial contamination , bacterial adhesion , plasmid vectors , roots , feces , fluorescent dyes
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

2. Effectiveness of Bacteriophages in Reducing Escherichia coli O157:H7 on Fresh-Cut Cantaloupes and Lettuce

Description:: Includes references
Author:: Sharma, Manan , Patel, Jitendra R. , Conway, William S. , Ferguson, Sean , Sulakvelidze, Alexander
Subject:: fresh-cut foods , cantaloupes , fruits (food) , lettuce , decontamination , bacteriophages , Escherichia coli O157:H7 , food pathogens , bacterial contamination , plate count , antibacterial properties
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009

3. Evaluation of reactive oxygen species generating AirOcare system for reducing airborne microbial populations in a meat processing plant

Description:: Includes references
Author:: Patel, Jitendra R.
Subject:: meat processing , livestock and meat industry , ground beef , airborne microorganisms , bacterial contamination , food pathogens , reactive oxygen species , aerobes , Gram-negative bacteria , lactic acid bacteria , antibacterial properties , aerosols , plate count
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009