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Subjects pH Remove constraint pH: pH Authors Nisbet, D.J. Remove constraint Nisbet, D.J.: Nisbet, D.J. Year 2004 Remove constraint 2004: 2004

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1. Effects of high zinc diets using zinc propionate on molt induction, organs, and postmolt egg production and quality in laying hens

Description:: Includes references
Author:: Park, S.Y. , Birkhold, S.G. , Kubena, L.F. , Nisbet, D.J. , Ricke, S.C.
Subject:: laying hens , molting , feed deprivation , zinc , dietary minerals , feed intake , ovaries , tissue weight , kidneys , liver , mineral content , bone strength , tibia , crop (digestive system) , pH , digestive system , heart , egg production , egg quality , egg yolk color , egg albumen , egg weight , egg shell quality
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

2. Influence of oxidation-reduction reductants on Salmonella typhimurium growth rates after initial pH adjustment and zinc compound addition

Description:: Includes references
Author:: Park, S.Y. , Woodward, C.L. , Birkhold, S.G. , Kubena, L.F. , Nisbet, D.J. , Ricke, S.C.
Subject:: Salmonella typhimurium , microbial growth , anaerobic conditions , culture media , pH , acidity , cysteine , sulfides , reducing agents , zinc , zinc sulfate , food pathogens , food microbiology
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004