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Subjects intestinal microorganisms Remove constraint intestinal microorganisms: intestinal microorganisms Authors Nisbet, D.J. Remove constraint Nisbet, D.J.: Nisbet, D.J. Year 2008 Remove constraint 2008: 2008

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1. A comparative study on the effects of tylosin on select bacteria during continuous flow culture of mixed populations of gut microflora derived from a feral and a domestic pig

Description:: Includes references
Author:: Ramlachan, N. , Anderson, R.C. , Andrews, K. , Harvey, R.B. , Nisbet, D.J.
Subject:: feral animals , game meat , swine , intestinal microorganisms , enrichment culture , continuous systems , tylosin , selective media , Bacteroides , Enterococcus , Enterococcus faecium , Gram-negative bacteria , Gram-positive bacteria , anaerobes , biotypes , food pathogens , bacterial contamination , animal pathogenic bacteria
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

2. Evaluation of an Experimental Chlorate Product as a Preslaughter Feed Supplement to Reduce Salmonella in Meat-Producing Birds

Description:: Includes references
Author:: Byrd, J.A. , Burnham, M.R. , McReynolds, J.L. , Anderson, R.C. , Genovese, K.J. , Callaway, T.R. , Kubena, L.F. , Nisbet, D.J.
Subject:: broilers , feed supplements , broiler feeding , chlorates , Salmonella typhimurium , animal pathogenic bacteria , food pathogens , crop (digestive system) , zeolites , salmonellosis , poultry diseases , intestinal microorganisms , drinking water , moisture content , body weight , liveweight gain , food contamination , bacterial contamination , digesta
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

3. Gastrointestinal microbial ecology and the safety of our food supply as related to Salmonella

Description:: Includes references
Author:: Callaway, T.R. , Edrington, T.S. , Anderson, R.C. , Byrd, J.A. , Nisbet, D.J.
Subject:: gastrointestinal system , intestinal microorganisms , microbial ecology , food safety , salmonellosis , Salmonella , Salmonella enterica , Salmonella enterica subsp. enterica serovar Gallinarum/pullorum , Salmonella enteritidis , serotypes , fowl typhoid , food pathogens , foodborne illness , host-pathogen relationships , disease prevalence , disease incidence , disease control , swine , cattle , sheep , poultry , food animals , Food Safety and Inspection Service , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

4. In Vitro Fermentation Response of Laying Hen Cecal Bacteria to Combinations of Fructooligosaccharide Prebiotics with Alfalfa or a Layer Ration

Description:: Includes references
Author:: Donalson, L.M. , Kim, W.K. , Chalova, V.I. , Herrera, P. , McReynolds, J.L. , Gotcheva, V.G. , Vidanović, D. , Woodward, C.L. , Kubena, L.F. , Nisbet, D.J. , Ricke, S.C.
Subject:: laying hens , in vitro studies , prebiotics , cecum , intestinal microorganisms , alfalfa , hen feeding , digesta , volatile fatty acids , lactic acid , acetic acid , fermentation , propionic acid , butyric acid , temporal variation
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008