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Authors Nisbet, D.J. Remove constraint Nisbet, D.J.: Nisbet, D.J. Year 2004 Remove constraint 2004: 2004 Subjects food pathogens Remove constraint food pathogens: food pathogens

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1. Influence of oxidation-reduction reductants on Salmonella typhimurium growth rates after initial pH adjustment and zinc compound addition

Description:: Includes references
Author:: Park, S.Y. , Woodward, C.L. , Birkhold, S.G. , Kubena, L.F. , Nisbet, D.J. , Ricke, S.C.
Subject:: Salmonella typhimurium , microbial growth , anaerobic conditions , culture media , pH , acidity , cysteine , sulfides , reducing agents , zinc , zinc sulfate , food pathogens , food microbiology
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

2. Salmonella genotype diversity in nonlactating and lactating dairy cows

Description:: Includes references
Author:: Hume, M.E. , Edrington, T.S. , Looper, M.L. , Callaway, T.R. , Genovese, K.J. , Nisbet, D.J.
Subject:: carrier state , dairy cows , Holstein , lactation , feces , isolation , Salmonella , food contamination , bacterial contamination , food pathogens , serotypes , genotype , genetic variation
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

3. Use of chlorate ion or preparations thereof for reduction of food borne pathogens

Description:: Includes references
Author:: Anderson, R.C. , Nisbet, D.J. , Stanker, L.H.
Subject:: food pathogens , enteropathogens , Escherichia coli O157:H7 , Salmonella , Clostridium , bacterial contamination , antimicrobial agents , chlorates , cations , food animals , intestinal microorganisms , ions , animal-based foods , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004