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Subjects United States Remove constraint United States: United States Subjects disease control Remove constraint disease control: disease control Authors Nisbet, D.J. Remove constraint Nisbet, D.J.: Nisbet, D.J.

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1. Competitive exclusion culture for swine

Description:: Includes references
Author:: Nisbet, D.J. , Corrier, D.E. , Stanker, L.H.
Subject:: swine diseases , Salmonella , animal pathogenic bacteria , disease control , induced resistance , biological control , probiotics , Enterococcus faecalis , Streptococcus bovis , Clostridium clostridioforme , Clostridium symbiosum , Clostridium ramosum , Bacteroides fragilis , Bacteroides distasonis , Bacteroides vulgatus , Bacteroides thetaiotaomicron , Bacteroides caccae , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1999

2. Gastrointestinal microbial ecology and the safety of our food supply as related to Salmonella

Description:: Includes references
Author:: Callaway, T.R. , Edrington, T.S. , Anderson, R.C. , Byrd, J.A. , Nisbet, D.J.
Subject:: gastrointestinal system , intestinal microorganisms , microbial ecology , food safety , salmonellosis , Salmonella , Salmonella enterica , Salmonella enterica subsp. enterica serovar Gallinarum/pullorum , Salmonella enteritidis , serotypes , fowl typhoid , food pathogens , foodborne illness , host-pathogen relationships , disease prevalence , disease incidence , disease control , swine , cattle , sheep , poultry , food animals , Food Safety and Inspection Service , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

3. Probiotic for control of Salmonella in fowl produced by continuous culture of fecal/cecal material

Description:: Includes references
Author:: Nisbet, D.J. , Corrier, D.E. , DeLoach, J.R.
Subject:: patents , USDA , poultry diseases , bacterial infections , Salmonella , disease control , new methods , feed additives , probiotics , Lactobacillus delbrueckii subsp. lactis , Citrobacter freundii , Enterococcus , Bifidobacterium , Propionibacterium , Escherichia , poultry feeding , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1997

4. Use of 2-nitropropanol, 2-nitroethane, and 2-nitroethanol for control of microbial pathogens

Description:: Includes references
Author:: Anderson, R.C. , Nisbet, D.J. , Jung, Y.S.
Subject:: animal pathogenic bacteria , enteropathogens , disease control , nitrogen compounds , chemical composition , oral administration , topical application , foodborne illness , digestive system diseases , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

5. Use of chlorate ion or preparations thereof for reduction of food borne pathogens

Description:: Includes references
Author:: Anderson, R.C. , Nisbet, D.J. , Stanker, L.H.
Subject:: on-farm food safety , livestock and meat industry , poultry , animal-based foods , bacterial infections , animal pathogenic bacteria , disease control , oral administration , meat , chlorates , sodium chlorate , antibacterial properties , finishing , enteropathogens , Escherichia coli O157:H7 , Salmonella , Campylobacter , food pathogens , bacterial contamination , patents , USDA , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002