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1. Citrus Products Decrease Growth of E. coli O157:H7 and Salmonella Typhimurium in Pure Culture and in Fermentation with Mixed Ruminal Microorganisms In Vitro

Description:
Includes references
Author:
Callaway, T.R. , Carroll, J.A. , Arthington, J.D. , Pratt, C. , Edrington, T.S. , Anderson, R.C. , Galyean, M.L. , Ricke, S.C. , Crandall, P. , Nisbet, D.J.
Subject:
food processing wastes , citrus peels , oranges , orange peels , orange pulp , waste utilization , antibacterial properties , nutritive value , feeds , cattle feeding , feedlots , beef cattle , dairy cattle , ruminant nutrition , in vitro culture , rumen fermentation , Escherichia coli O157:H7 , Salmonella typhimurium , bacterial contamination , food pathogens , shedding , rumen fluids , cross contamination , food contamination , plate count
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008

2. Evaluation of an Experimental Chlorate Product as a Preslaughter Feed Supplement to Reduce Salmonella in Meat-Producing Birds

Description:
Includes references
Author:
Byrd, J.A. , Burnham, M.R. , McReynolds, J.L. , Anderson, R.C. , Genovese, K.J. , Callaway, T.R. , Kubena, L.F. , Nisbet, D.J.
Subject:
broilers , feed supplements , broiler feeding , chlorates , Salmonella typhimurium , animal pathogenic bacteria , food pathogens , crop (digestive system) , zeolites , salmonellosis , poultry diseases , intestinal microorganisms , drinking water , moisture content , body weight , liveweight gain , food contamination , bacterial contamination , digesta
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008