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Authors Nisbet, D.J. Remove constraint Nisbet, D.J.: Nisbet, D.J. Authors Galyean, M.L. Remove constraint Galyean, M.L.: Galyean, M.L. Year 2008 Remove constraint 2008: 2008

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1. Citrus Products Decrease Growth of E. coli O157:H7 and Salmonella Typhimurium in Pure Culture and in Fermentation with Mixed Ruminal Microorganisms In Vitro

Description:: Includes references
Author:: Callaway, T.R. , Carroll, J.A. , Arthington, J.D. , Pratt, C. , Edrington, T.S. , Anderson, R.C. , Galyean, M.L. , Ricke, S.C. , Crandall, P. , Nisbet, D.J.
Subject:: food processing wastes , citrus peels , oranges , orange peels , orange pulp , waste utilization , antibacterial properties , nutritive value , feeds , cattle feeding , feedlots , beef cattle , dairy cattle , ruminant nutrition , in vitro culture , rumen fermentation , Escherichia coli O157:H7 , Salmonella typhimurium , bacterial contamination , food pathogens , shedding , rumen fluids , cross contamination , food contamination , plate count
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008