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- Description:
- Includes references
- Author:
- Zhuang, H. , Nelson, S.O. , Trabelsi, S. , Savage, E.M.
- Subject:
- chicken meat , breast muscle , dielectric properties , meat quality , temporal variation , postmortem changes , temperature , frequency , boning , color , pH , water holding capacity , texture , meat tenderness , new methods
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007