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Authors Morris, Craig F. Remove constraint Morris, Craig F.: Morris, Craig F. Subjects Triticum aestivum Remove constraint Triticum aestivum: Triticum aestivum
Displaying items 1 - 10 of 11 start over

1. A Comprehensive Genotype and Environment Assessment of Wheat Grain Ash Content in Oregon and Washington: Analysis of Variation

Description:
Includes references
Author:
Morris, Craig F. , Li, Shuobi , King, G.E. , Engle, Doug A. , Burns, John W. , Ross, Andrew S.
Subject:
genotype-environment interaction , wheat , Triticum aestivum , ash content , chemical composition , chemical analysis , analysis of variance , germplasm , traits , cultivars , genotype , seeds , Washington , Oregon
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

2. A critical assessment of the quantification of wheat grain arabinoxylans using a phloroglucinol colorimetric assay

Description:
Includes references
Author:
Kiszonas, Alecia M. , Courtin, Christophe M. , Morris, Craig F.
Subject:
Triticum aestivum , absorbance , arabinose , assays , colorimetry , furfural , glucose , hemicellulose , human nutrition , ionization , pentoses , quantitative analysis , wheat , wheat meal , xylose
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2012

3. Characterization of a unique "super soft" kernel trait in wheat

Description:
Includes references
Author:
Morris, Craig F. , Anderson, James A. , King, G.E. , Bettge, Arthur D. , Garland-Campbell, Kimberly , Allan, R.E. , Fuerst, E. Patrick , Beecher, Brian S.
Subject:
Triticum aestivum , cookies , flour , hardness , phenotype , seeds , sodium carbonate , soft white wheat , texture , winter wheat
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2011

4. Effect of the grain protein content locus Gpc-B1 on bread and pasta quality

Description:
Includes references
Author:
Brevis, Juan Carlos , Morris, Craig F. , Manthey, Frank , Dubcovsky, Jorge
Subject:
Triticum aestivum , wheat , Triticum turgidum subsp. dicoccoides , lines , genes , protein content , seeds , introgression , hybridization , breadmaking quality , food processing quality , pasta , food quality , breads , dough development , rheological properties , wheat flour , genotype-environment interaction
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

5. Field emission scanning electron and atomic force microscopy, and Raman and X-ray photoelectron spectroscopy characterization of near-isogenic soft and hard wheat kernels and corresponding flours

Description:
Includes references
Author:
Scudiero, L. , Morris, Craig F.
Subject:
Triticum aestivum , wheat , seeds , hardness , wheat flour , scanning electron microscopy , microscopy , Raman spectroscopy
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

6. Genotype and Environment Variation for Arabinoxylans in Hard Winter and Spring Wheats of the U.S. Pacific Northwest

Description:
Includes references
Author:
Li, Shuobi , Morris, Craig F. , Bettge, Arthur D.
Subject:
Triticum aestivum , winter wheat , spring wheat , wheat classes , genotype , genetic variation , environmental factors , genotype-environment interaction , arabinoxylan , food composition , milling quality , baking quality , breeding lines , protein content , hardness , agronomic traits , plant genetic resources , Northwestern United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

7. Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b alleles

Description:
Includes references
Author:
Ma, Dongyun , Zhang, Yan , Xia, Xianchun , Morris, Craig F. , He, Zhonghu
Subject:
Triticum aestivum , wheat , isogenic lines , line differences , milling quality , plant proteins , storage proteins , alleles , food processing quality , wheat flour , color , noodles , food quality , viscoelasticity , protein content , hardness
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

8. Rapid and Targeted Introgression of Genes into Popular Wheat Cultivars Using Marker-Assisted Background Selection

Description:
Includes references
Author:
Randhawa, Harpinder S. , Mutti, Jasdeep S. , Kidwell, Kim , Morris, Craig F. , Chen, Xianming , Gill, Kulvinder S.
Subject:
Triticum aestivum , wheat , cultivars , plant breeding , introgression , genes , marker-assisted selection , backcrossing , simulation models , genetic markers , genome , disease resistance , rust diseases , Puccinia recondita
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

9. Reconciliation of D-genome puroindoline allele designations with current DNA sequence data

Description:
Includes references
Author:
Morris, Craig F. , Bhave, Mrinal
Subject:
Triticum aestivum , wheat , Aegilops tauschii , plant proteins , seeds , genes , alleles , nucleotide sequences , genetic polymorphism , mutation , haplotypes , literature reviews , Aegilotriticum
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008

10. Transfer of Soft Kernel Texture from Triticum aestivum to Durum Wheat, Triticum turgidum ssp. durum

Description:
Includes references
Author:
Morris, Craig F. , Simeone, Marco C. , King, G.E. , Lafiandra, Domenico
Subject:
Triticum turgidum subsp. durum , durum wheat , hardness , texture , Triticum aestivum , genes , plant proteins , protein composition , genotype , homologous recombination , chromosome translocation , substitution lines , genetic recombination , gene segregation , backcrossing , heterozygosity , milling quality
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2011