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- Description:
- Includes references
- Author:
- Riley, D.G. , Loneragan, G.H. , Phillips, W.A. , Gray, J.T. , Fedorka-Cray, P.J.
- Subject:
- on-farm food safety , beef cattle , livestock and meat industry , heifers , steers , shedding , feces , Campylobacter jejuni , Salmonella , stocker cattle , siblings , weaning , feedlots , Salmonella typhimurium , Escherichia coli O157:H7 , purebreds , crossbreds , antibiotic resistance , antibiotics , grazing , prevalence , food pathogens , bacterial contamination , cross contamination , meat production , Campylobacter , wheat , feed grains , serotypes , microbial detection , United States , Oklahoma
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
