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Subjects food contamination Remove constraint food contamination: food contamination Authors Lehotay, S.J. Remove constraint Lehotay, S.J.: Lehotay, S.J. Year 2002 Remove constraint 2002: 2002

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1. Application of gas chromatography in food analysis

Description:: Includes references
Author:: Lehotay, S.J. , Hajslova, J.
Subject:: foods , food composition , food analysis , food contamination , chemical residues , gas chromatography , mass spectrometry , high performance liquid chromatography , literature reviews
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

2. Comparison of solid-phase extraction sorbents for cleanup in pesticide residue analysis of fresh fruits and vegetables

Description:: Includes references
Author:: Schenck, F.J. , Lehotay, S.J. , Vega, V.
Subject:: food contamination , fruits (food) , vegetables , pesticide residues , solid phase extraction , adsorbents , solvents , gas chromatography , amines
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

3. Determination of pesticide residues in nonfatty foods by supercritical fluid extraction and gas chromatography/mass spectrometry: collaborative study

Description:: Includes references
Author:: Lehotay, S.J.
Subject:: pesticide residues , food contamination , apples , beans , carrots , extraction , carbon dioxide , pressure , gas chromatography , mass spectrometry
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

4. Fast, high-sensitivity, multipesticide analysis of complex mixtures with supersonic gas chromatography-mass spectrometry

Description:: In the special issue: Mass spectrometry: Innovation and application. Part II / edited by W.M.A Niessen and U.A.T. Brinkman.
Author:: Kochman, M. , Gordin, A. , Goldshlag, P. , Lehotay, S.J. , Amirav, A.
Subject:: pesticide residues , food contamination , spices , Origanum vulgare
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002

5. Simultaneous analysis of organophosphorus and organochlorine pesticides in animal fat by gas chromatography with pulsed flame photometric and micro-electron capture detectors

Description:: Includes references
Author:: Zrostlikova, J. , Lehotay, S.J. , Hajslova, J.
Subject:: organochlorine pesticides , organophosphorus pesticides , pesticide residues , food contamination , lard , tallow , multiresidue analysis , animal fats and oils , gas chromatography , detectors
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2002