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Authors Lea, J.M. Remove constraint Lea, J.M.: Lea, J.M. Year 2007 Remove constraint 2007: 2007 Subjects soluble solids Remove constraint soluble solids: soluble solids

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1. Quality Changes in Cantaloupe During Growth, Maturation, and in Stored Fresh-cut Cubes Prepared from Fruit Harvested at Various Maturities

Description:: Includes references
Author:: Beaulieu, J.C. , Lea, J.M.
Subject:: cantaloupes , fresh-cut foods , fruit quality , Cucumis melo , plant growth , ripening , harvest date , food storage , temporal variation , color , sucrose , sugar content , soluble solids , fruit composition , firmness , sensory properties , ascorbic acid , food acceptability
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007