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- Description:
- Includes references
- Author:
- Wheeler, T.L. , Shackelford, S.D. , Koohmaraie, M.
- Subject:
- beef quality , steaks , beef , muscles , meat tenderness , measurement , new methods , spatial variation , laboratory techniques , accuracy , precision , shear strength , cooking , temperature
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007