Search National Agricultural Library Digital Collections

You searched for:

Year 2007 Remove constraint 2007: 2007 Subjects plate count Remove constraint plate count: plate count Authors Koohmaraie, M. Remove constraint Koohmaraie, M.: Koohmaraie, M.

Displaying all 3 items start over

1. Effects of a Minimal Hide Wash Cabinet on the Levels and Prevalence of Escherichia coli O157:H7 and Salmonella on the Hides of Beef Cattle at Slaughter

Description:: Includes references
Author:: Arthur, T.M. , Bosilevac, J.M. , Brichta-Harhay, D.M. , Kalchayanand, N. , Shackelford, S.D. , Wheeler, T.L. , Koohmaraie, M.
Subject:: beef cattle , slaughterhouses , pretreatment , washing , food processing equipment , hides and skins , Escherichia coli O157:H7 , Salmonella , prevalence , food pathogens , bacterial contamination , food contamination , cross contamination , slaughter , beef carcasses , beef , risk reduction , plate count
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

2. Microbiological Characterization of Imported and Domestic Boneless Beef Trim Used for Ground Beef

Description:: Includes references
Author:: Bosilevac, J.M. , Guerini, M.N. , Brichta-Harhay, D.M. , Arthur, T.M. , Koohmaraie, M.
Subject:: ground beef , exports , imports , lean meat , food sanitation , microbial detection , aerobes , Enterobacteriaceae , coliform bacteria , Escherichia coli , Staphylococcus aureus subsp. aureus , Salmonella , Campylobacter , Listeria , food pathogens , bacterial contamination , food contamination , serotypes , plate count , United States , New Zealand , Australia , Uruguay
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

3. Microbiological Characterization of Lamb Carcasses at Commercial Processing Plants in the United States

Description:: Includes references
Author:: Kalchayanand, N. , Arthur, T.M. , Bosilevac, J.M. , Brichta-Harhay, D.M. , Guerini, M.N. , Shackelford, S.D. , Wheeler, T.L. , Koohmaraie, M.
Subject:: meat processing , slaughterhouses , lamb carcasses , lamb meat , mutton , microbial detection , furs and pelts , evisceration , pretreatment , plate count , aerobes , Escherichia coli O157:H7 , Escherichia coli , Salmonella , Salmonella enterica subsp. enterica serovar Heidelberg , food pathogens , bacterial contamination , isolation , prevalence , qualitative analysis , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007