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Subjects meat processing Remove constraint meat processing: meat processing Authors Koohmaraie, M. Remove constraint Koohmaraie, M.: Koohmaraie, M. Year 2007 Remove constraint 2007: 2007

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1. Listeria Prevalence and Listeria monocytogenes Serovar Diversity at Cull Cow and Bull Processing Plants in the United States

Description:: Includes references
Author:: Guerini, M.N. , Brichta-Harhay, D.M. , Shackelford, S.D. , Arthur, T.M. , Bosilevac, J.M. , Kalchayanand, N. , Wheeler, T.L. , Koohmaraie, M.
Subject:: slaughterhouses , food processing plants , meat processing , beef cows , culling (animals) , beef bulls , isolation , microbial detection , Listeria monocytogenes , Listeria , serotypes , prevalence , food pathogens , bacterial contamination , food contamination , beef carcasses , hides and skins , seasonal variation , coolers , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

2. Microbiological Characterization of Lamb Carcasses at Commercial Processing Plants in the United States

Description:: Includes references
Author:: Kalchayanand, N. , Arthur, T.M. , Bosilevac, J.M. , Brichta-Harhay, D.M. , Guerini, M.N. , Shackelford, S.D. , Wheeler, T.L. , Koohmaraie, M.
Subject:: meat processing , slaughterhouses , lamb carcasses , lamb meat , mutton , microbial detection , furs and pelts , evisceration , pretreatment , plate count , aerobes , Escherichia coli O157:H7 , Escherichia coli , Salmonella , Salmonella enterica subsp. enterica serovar Heidelberg , food pathogens , bacterial contamination , isolation , prevalence , qualitative analysis , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

3. Transportation and Lairage Environment Effects on Prevalence, Numbers, and Diversity of Escherichia coli O157:H7 on Hides and Carcasses of Beef Cattle at Processing

Description:: Includes references
Author:: Arthur, T.M. , Bosilevac, J.M. , Brichta-Harhay, D.M. , Guerini, M.N. , Kalchayanand, N. , Shackelford, S.D. , Wheeler, T.L. , Koohmaraie, M.
Subject:: meat processing , slaughterhouses , animal transport , animal handling , animal housing , slaughter , beef carcasses , hides and skins , cross contamination , prevalence , Escherichia coli O157:H7 , food pathogens , bacterial contamination , beef cattle , feedlots , genotype , ribotypes
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007