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1. Interventions to reduce/eliminate Escherichia coli O157:H7 in ground beef

Description:
Includes references
Author:
Koohmaraie, M. , Arthur, T.M. , Bosilevac, J.M. , Brichta-Harhay, D.M. , Kalchayanand, N. , Shackelford, S.D. , Wheeler, T.L.
Subject:
ground beef , food contamination , bacterial contamination , Escherichia coli O157:H7 , food microbiology , sampling , microbial detection , livestock and meat industry , food pathogens , foodborne infections , food sanitation
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

2. Microbiological Characterization of Imported and Domestic Boneless Beef Trim Used for Ground Beef

Description:
Includes references
Author:
Bosilevac, J.M. , Guerini, M.N. , Brichta-Harhay, D.M. , Arthur, T.M. , Koohmaraie, M.
Subject:
ground beef , exports , imports , lean meat , food sanitation , microbial detection , aerobes , Enterobacteriaceae , coliform bacteria , Escherichia coli , Staphylococcus aureus subsp. aureus , Salmonella , Campylobacter , Listeria , food pathogens , bacterial contamination , food contamination , serotypes , plate count , United States , New Zealand , Australia , Uruguay
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

3. Rapid Enrichment Strategy for Isolation of Listeria from Bovine Hide, Carcass, and Meat Samples

Description:
Includes references
Author:
Guerini, M.N. , Bosilevac, J.M. , Koohmaraie, M.
Subject:
livestock and meat industry , beef cattle , hides and skins , beef carcasses , ground beef , isolation , enrichment culture , rapid methods , Listeria monocytogenes , Escherichia coli O157:H7 , Salmonella , food pathogens , bacterial contamination , food contamination , selective media
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007