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Subjects genetic variation Remove constraint genetic variation: genetic variation Year 2001 Remove constraint 2001: 2001 Authors Koohmaraie, M. Remove constraint Koohmaraie, M.: Koohmaraie, M.

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1. Characterization of biological types of cattle (Cycle V): carcass traits and longissimus palatability

Description:: Includes references
Author:: Wheeler, T.L. , Cundiff, L.V. , Shackelford, S.D. , Koohmaraie, M.
Subject:: cattle , biotypes , carcass quality , meat quality , beef , steers , genetic variation , age , breed differences , food grades , carcass yield , shear strength , genotype , carcass weight , fat thickness
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2001

2. Genotypic analyses of Escherichia coli O157:H7 and O157 nonmotile isolates recovered from beef cattle and carcasses at processing plants in the Midwestern states of the United States

Description:: Includes references
Author:: Barkocy-Gallagher, G.A. , Arthur, T.M. , Siragusa, G.R. , Keen, J.E. , Elder, R.O. , Laegreid, W.W. , Koohmaraie, M.
Subject:: beef cattle , meat carcasses , Escherichia coli , genetic variation , DNA , slaughterhouses , DNA profiling , slaughter , evisceration , restriction fragment length polymorphism , hides and skins , genotype , genomics , cattle manure , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2001

3. Properties of myofibril-bound calpain activity in longissimus muscle of callipyge and normal sheep

Description:: Includes references
Author:: Delgado, E.F. , Geesink, G.H. , Marchello, J.A. , Goll, D.E. , Koohmaraie, M.
Subject:: sheep , genetic variation , myofibrils , peptidases , enzyme activity , muscles , postmortem changes , food storage , phospholipids , proteolysis , enzyme inhibitors , proteinases , genotype
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2001