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Subjects food processing equipment Remove constraint food processing equipment: food processing equipment Authors Koohmaraie, M. Remove constraint Koohmaraie, M.: Koohmaraie, M. Year 2007 Remove constraint 2007: 2007

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1. Effects of a Minimal Hide Wash Cabinet on the Levels and Prevalence of Escherichia coli O157:H7 and Salmonella on the Hides of Beef Cattle at Slaughter

Description:: Includes references
Author:: Arthur, T.M. , Bosilevac, J.M. , Brichta-Harhay, D.M. , Kalchayanand, N. , Shackelford, S.D. , Wheeler, T.L. , Koohmaraie, M.
Subject:: beef cattle , slaughterhouses , pretreatment , washing , food processing equipment , hides and skins , Escherichia coli O157:H7 , Salmonella , prevalence , food pathogens , bacterial contamination , food contamination , cross contamination , slaughter , beef carcasses , beef , risk reduction , plate count
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007