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Subjects food microbiology Remove constraint food microbiology: food microbiology Year 2007 Remove constraint 2007: 2007 Authors Koohmaraie, M. Remove constraint Koohmaraie, M.: Koohmaraie, M.

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1. Interventions to reduce/eliminate Escherichia coli O157:H7 in ground beef

Description:: Includes references
Author:: Koohmaraie, M. , Arthur, T.M. , Bosilevac, J.M. , Brichta-Harhay, D.M. , Kalchayanand, N. , Shackelford, S.D. , Wheeler, T.L.
Subject:: ground beef , food contamination , bacterial contamination , Escherichia coli O157:H7 , food microbiology , sampling , microbial detection , livestock and meat industry , food pathogens , foodborne infections , food sanitation
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007