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Subjects beef quality Remove constraint beef quality: beef quality Year 2007 Remove constraint 2007: 2007 Authors Koohmaraie, M. Remove constraint Koohmaraie, M.: Koohmaraie, M.

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1. Across-breed adjustment factors for expected progeny differences for carcass traits

Description:: Includes references
Author:: Van Vleck, L.D. , Cundiff, L.V. , Wheeler, T.L. , Shackelford, S.D. , Koohmaraie, M.
Subject:: beef cattle , cattle breeds , breed differences , birth weight , weaning weight , yearlings , body weight , body fat , beef , marbling , beef quality , carcass characteristics , carcass weight , carcass yield , progeny testing
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

2. Assessing the association of single nucleotide polymorphisms at the thyroglobulin gene with carcass traits in beef cattle

Description:: Includes references
Author:: Casas, E. , White, S.N. , Shackelford, S.D. , Wheeler, T.L. , Koohmaraie, M. , Bennett, G.L. , Smith, T.P.L.
Subject:: beef cattle , single nucleotide polymorphism , thyroglobulin , carcass characteristics , marbling , beef quality , animal genetic resources , germplasm , cattle breeds , zebu , genetic variation , genetic markers , linkage (genetics) , genotype
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

3. Beef longissimus slice shear force measurement among steak locations and institutions

Description:: Includes references
Author:: Wheeler, T.L. , Shackelford, S.D. , Koohmaraie, M.
Subject:: beef quality , steaks , beef , muscles , meat tenderness , measurement , new methods , spatial variation , laboratory techniques , accuracy , precision , shear strength , cooking , temperature
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

4. Bovine respiratory disease in feedlot cattle: phenotypic, environmental, and genetic correlations with growth, carcass, and longissimus muscle palatability traits

Description:: Includes references
Author:: Snowder, G.D. , Van Vleck, L.D. , Cundiff, L.V. , Bennett, G.L. , Koohmaraie, M. , Dikeman, M.E.
Subject:: beef cattle , cattle production , feedlots , disease resistance , bovine respiratory disease , genetic correlation , carcass composition , beef quality , beef , quantitative traits , phenotype , environmental factors , animal growth , liveweight gain , carcass characteristics , sensory properties , muscle tissues , palatability , heritability , statistical analysis
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007